GE PCK916 Owner's Manual

27/30" electric convection built-in single wall oven

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www.GEAppliances.ca
Safety Instructions
. . . . . . . . .2-4
Operating Instructions
Clock and Timer . . . . . . . . . . . . .8
Control Lockout . . . . . . . . . . . . .8
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .12-14
Oven . . . . . . . . . . . . . . . . . . . .6, 7
Probe . . . . . . . . . . . . . . . . . .10, 14
Proofing . . . . . . . . . . . . . . . . . . .11
Sabbath Feature . . . . . . . . . . . . .22
Thermostat . . . . . . . . . . . . . . . .16
and Roasting . . . . . . . . . . . . .9, 15
Warming . . . . . . . . . . . . . . . . . .11
Cleaning Oven Door . . . . . . . . .24
Control Panel . . . . . . . . . . . . . .25
Lift-Off Oven Door . . . . . . . . . .24
Light Bulb . . . . . . . . . . . . . . . . .23
Probe . . . . . . . . . . . . . . . . . . . . .24
Racks . . . . . . . . . . . . . . . . . . . . .25
Stainless Steel Surfaces . . . . . . .25
. . . . .26-28
Consumer Support
Consumer Support . . . . . . . . . .32
Product Registration . . . . . . 29, 30
Warranty . . . . . . . . . . . . . . . . . .31
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label
on the front of the oven behind
the oven door.
Owner's Manual
PCK916-27" Single Wall Oven
PCT916-30" Single Wall Oven
29-5543-1 03-07 JR

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Table of Contents
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Summary of Contents for GE PCK916

  • Page 1: Table Of Contents

    ..2–4 Owner’s Manual Operating Instructions PCK916–27″ Single Wall Oven Clock and Timer ... . .8 PCT916–30″ Single Wall Oven Control Lockout ... . .8 Controls .
  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive...
  • Page 3 www.GEAppliances.ca WARNING! SAFETY PRECAUTIONS Never wear loose-fitting or hanging Never leave jars or cans of fat drippings in garments while using the appliance. Be or near your oven. careful when reaching for items stored in Do not store or use combustible materials, cabinets over the oven.
  • Page 4: Save These Instructions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against foodborne illness.
  • Page 5: Controls

    Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) www.GEAppliances.ca Oven Control, Clock and Timer Features and Settings Bake Pad Start Time Pad Press to select the bake function. Use along with Cook Time or Clean Std/Low pads to set the oven to start and stop Broil Hi/Lo Pad automatically at a time you set.
  • Page 6: Oven

    Using the oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when To replace, place the end of the rack placed correctly on the supports, they will (stop-locks) on the support, tilt up the stop before coming completely out, and front and push the rack in.
  • Page 7: Oven

    www.GEAppliances.ca How to Set the Oven for Broiling Close the door. Always broil with the door Press the Broil Hi/Lo pad once for HI Broil. closed. To change to LO Broil, press the Place the meat or fish on a broiler Broil Hi/Lo pad again.
  • Page 8: Clock And Timer

    Using the clock, timer and control lockout. To Set the Clock The clock must be set to the correct time Press the Clock pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed Press the Start pad.
  • Page 9: And Roasting

    Using the timed baking and roasting features. (on some models) www.GEAppliances.ca NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 10: Probe

    Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result in Plug...
  • Page 11: Proofing

    Using the proofing and warming features. www.GEAppliances.ca The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven for Proofing Place the covered dough in the oven When proofing is finished, press the Off pad. on rack B or C.
  • Page 12: Convection

    Using the convection oven. Convection Bake NOTE: The convection fan will cycle on and off Ideal for evenly browned baked foods cooked on multiple racks. while cooking to best distribute hot air in the oven. Good for large quantities of baked foods. Good results with cookies, biscuits, muffins, The convection oven fan shuts off when the oven brownies, cupcakes, cream puffs, sweet rolls,...
  • Page 13 www.GEAppliances.ca Convection Roast Good for large tender cuts of meat, uncovered. When you are convection roasting, it is important that you use a broiler pan and The convection fan circulates the heated grid designed for broiling for best air evenly over and around the food. convection roasting results.
  • Page 14: Probe

    Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven When the internal temperature of the meat reaches the number you control will signal if the probe is inserted have set, the probe and the oven into the outlet, and you have not set a For best results when roasting large...
  • Page 15: Using The Timed Features For Convection Cooking

    Using the timed features for convection cooking. www.GEAppliances.ca You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
  • Page 16: Thermostat

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 17: Using The Self-Cleaning Oven

    Using the self-cleaning oven. www.GEAppliances.ca The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen CAUTION: Never place cooking utensils or any other items on the oven floor.
  • Page 18 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Press the Clean Std/Low pad once The door locks automatically. The display will show the start time.
  • Page 19: Special Features Of Your Oven Control

    Special features of your oven control. www.GEAppliances.ca Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 20 Special features of your oven control. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the Timer On/Off pad. The sound followed by one beep every 6 seconds display shows CON BEEP (continuous until the Off pad is pressed.
  • Page 21: Timed Baking

    www.GEAppliances.ca Cook and Hold Your new control has a cook and hold feature that Press the Cook Time pad. keeps cooked foods warm for up to 3 hours after The display will show Hld OFF. Timed Baking or Roasting is finished. Press the Cook Time pad again NOTE: This feature can only be programmed to to activate the feature.
  • Page 22: Sabbath Feature

    Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed.
  • Page 23: Care And Cleaning

    Care and cleaning of the oven. www.GEAppliances.ca Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective To assure no damage is done to the shipping film with your fingers and slowly finish of the product, the safest way to...
  • Page 24: Cleaning Oven Door

    Care and cleaning of the oven. Cleaning the Oven Door To clean the inside of the door: on the outside of the door. Do not let water drip into the vent openings. Because the area inside the gasket is cleaned during the self-clean cycle, you If any stain on the door vent trim is do not need to clean this by hand.
  • Page 25: Control Panel

    www.GEAppliances.ca Oven Racks Oven rack All oven racks may be cleaned by hand It will be necessary to grease all oven with an abrasive cleaner or steel wool. rack side edges with a light coating of After cleaning, rinse the racks with clean vegetable oil after cleaning them by hand water and dry with a clean cloth.
  • Page 26: Troubleshooting Tips

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Control signals after • Press the Bake pad and desired temperature or the You forgot to enter a bake entering cooking time Clean Std/Low pad and desired clean time.
  • Page 27 www.GEAppliances.ca Problem Possible Causes What To Do Oven temperature too • See the Adjust the oven thermostat—Do it yourself! Oven thermostat hot or too cold needs adjustment. section. Oven will not work • Replace the fuse or reset the circuit breaker. A fuse in your home may be blown or the circuit breaker tripped.
  • Page 28 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do “F— and a number • Press the Off pad. Allow the oven to cool for You have a function or letter” flash error code. one hour. Put the oven back into operation. in the display •...
  • Page 29: Product Registration

    Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY)
  • Page 31: Warranty

    Built-In Electric Oven Warranty. All warranty service provided by our Factory Service Centres, or Staple your receipt here. an authorized Customer Care technician. To schedule service, ® Proof of the original purchase on-line, 24 hours a day, visit us at www.GEAppliances.ca, or call date is needed to obtain service 1.800.561.3344.
  • Page 32: Consumer Support

    1.800.661.1616. Contact Us www.GEAppliances.ca If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc. 1 Factory Lane Moncton, New Brunswick...
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Pct916

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