2
1 1
MIN.
MAX.
PREPARATION
Before first use
• Clean all parts (except the control panel, anti-odor filter,
electrical connector and magnetic supply cord) with a
sponge and dish soap or put them through the dishwasher.
• Dry them off.
• Place the electrical connector, the bowl, the control panel
and the basket back on the fryer.
• Put the anti-odor filter and the filter cover into place.
Filling the bowl
• Never exceed the maximum level indicated in the bowl.
• Use oil recommended for deep frying: vegetable oil, corn
oil, canola oil, etc.
• If you use solid vegetable shortening, cut it into pieces and
melt it in a separate pan then pour it inside the fryer (do not
melt the blocks of shortening in the basket, nor in the bowl).
• Never exceed 302°F to melt the vegetable shortening,
always follow the cooking instructions (see cooking tables
p.10).
OIL
2.8 L
3L
SOLID SHORTENING
11 cups
11 ¾ cups
7