Temperature-Controlled Drawer; Preset Temperature Control; Drawer Removal And Replacement; Drawer Divider - Whirlpool W10325088A Use & Care Manual

RE F R I G E R A T O R FE A T U R ES

Temperature-Controlled Drawer

The full-width, temperature-controlled drawer can be used to
store large deli trays, fresh meat, beverages or other items that
you want to store at a specific temperature.
NOTE: Do not place leafy vegetables in the temperature-
controlled drawer. Colder temperatures could damage leafy
produce.

Preset Temperature Control

IMPORTANT: This control sets the temperature for only this
drawer. It does not set the temperature for, or turn off cooling to
the refrigerator or freezer compartments.
For your convenience, temperatures have been preset for the
optimum storage of fresh meat and poultry, cold drinks, and deli
and cheese. These preset temperatures cannot be adjusted.
Press the desired temperature setting for the items to be stored
in the drawer. As it is pressed, each icon will light up, and its
corresponding preset temperature will display:
Meats/Poultry - 32°F (0°C)
Cold Drinks (default setting) - 36°F (2°C)
Deli/Cheese - 39°F (4°C)
NOTE: If no button is pressed, the control will revert to Cold
Drinks, the default setting.

Door Bins

To remove and replace the bins:
1. Remove the bin by lifting it up and pulling it straight out.
2. Replace the bin by sliding it in above the desired support and
pushing it down until it stops.
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Drawer Removal and Replacement

To remove the drawer:
1. Push the drawer completely closed.
2. Lift up the front of the drawer and pull it straight out.
To replace the drawer:
1. Push the metal glide rails to the rear of the refrigerator.
2. Place the drawer onto the glide rails. While tilting the rear of
the drawer upward, slide the drawer toward the rear of the
refrigerator.

Drawer Divider

To remove the divider:
1. Pull the drawer out to its full extension.
2. Lift the front of the divider and lift the divider out.
To replace the divider:
1. Position the divider so that the features on the bottom of the
divider align with the matching features in the drawer.
2. Lower the divider into place.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ...................... 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.