Delay Timed Cooking - Samsung NX58F5700WS User Manual

DeLAy timeD cooKiNG
The Delay Start function lets you use the kitchen timer to automatically start and stop
another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start
can be set before other cooking operations for up to 12 hours. The clock must be set to
the correct time of day for Delay Start to work properly.
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
CAUTION
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for delay timed cooking
1. Position the oven rack in the desired location. Place the
food in the oven and close the oven door.
2. Press the pad for the desired cooking operation, e.g.,
BAKE.
The default temperature, 350°. If the default
temperature is the desired cooking temperature, skip to
step 4.
3. Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
4. Press the COOKING TIME pad.
The display will show the selected cooking temperature,
Bake, and -
5. Press the number pads for the desired cooking time.
The display will show the selected cooking time. You
can set the time to any amount of time from 1 minute to
9 hours and 99 minutes.
42_ operating the oven
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