Grill - Hotpoint 52TGW Operating Instructions Manual

Grill

GRILLING MUST BE DONE WITH THE GRILL DOOR
GB
OPEN.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME
HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Open the grill door and remove the grill pan.
Press the ignition button and then push in and
turn the grill control knob anti-clockwise to the
large flame symbol. Continue to press the ignition
button until the spark lights the gas.
Turn the control knob anti-clockwise to the desired
setting. There is a delay of about six seconds
whilst the safety device operates before the
burner comes on full. Only turn the control knob
between the large flame symbol and the small
flame symbol when adjusting the setting.
To turn off, turn the control knob fully clockwise to
the symbol O O O O O
! ! ! ! ! When using the grill, the
oven door must be left
open by positioning
the deflector "B B B B B "
between control panel
and deflector "A A A A A " to
prevent the cooker
knobs from
overheating.
Slide the grill pan along the runner towards the rear
of the grill compartment until it stops. An odour may
be noticed when first using the grill - this schould
cease after a short period of use.
Grill can be started from cold but for the Grill can be started from cold but for the Grill can be started from cold but for the
Grill can be started from cold but for the Grill can be started from cold but for the
best result preheat for approximately five best result preheat for approximately five
best result preheat for approximately five best result preheat for approximately five best result preheat for approximately five
minutes. minutes. Most cooking is done with the heat on minutes.
minutes. minutes.
full, but it may be necessary after sealing the food
to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on
the reduced setting.
DO NOT DO NOT DO NOT cover the grill pan or grid with
DO NOT DO NOT
aluminium foil as this can hold fat, intensify the heat
and create a fire hazard.
12
Relighting' the burner
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one
minute.
Fixing the Grill PanHandle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
'hooks' embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
A
B smoke.
1
2