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Available languages
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
NB: cooking times are approximate and may vary according to personal taste.
Cooking advice
Cooking position
Wt.
of shelves from
(Kg)
bottom
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1.0
3
1.0
3
Temperature
Pre-heating time
(°C)
210
200
200
200
220
200
200
200
200
180-200
180-200
180-200
220
180
180
180
165
11
Cooking time
(min)
(min.)
10
60-75
10
40-50
10
40-50
10
85-90
10
90-100
10
100-110
10
70-80
10
70-80
10
90-95
10
35-40
10
40-50
10
40-45
15
15-20
15
30-35
15
30-35
15
45-50
15
35-40
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