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Summary of Contents for Indesit K1M11S/R
- Page 1 K1M11S/R Cooker Installation and use Êóõoííaÿ ïëèòà Óñòàíîâêà è ïîëüçîâàíèå...
- Page 2 Cooker with electric oven Instructions for installation and use Ãàçîâûå ïëèòû ñ ýëåêòðè÷åñêèìè äóõîâêîé è ãðèëåì Èíñòðóêöèè ïî óñòàíîâêå è ýêñïëóàòàöèè...
- Page 3 Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within the 15 Always unplug the hob from the mains or switch off the main switch before home.
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Page 4: Installation
Installation All instruction on the following pages must be carried out partially full. It is advisable to keep in the room only by a competent person (corgi registered) in compliance the can which is being used, and it must be placed with gas safety (installation and use) regulation 1984. - Page 5 Tight control HOOD Important: when installation has been completed, check Min. the pipe fitting for leaks with a soapy solution. Never use a flame. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and is not crushed.
- Page 6 Semi Fast 1.90 (Medium)(S) Auxiliary 1.00 (Small)(A) Nominal (mbar) 28-30 Supply Minimum (mbar) Pressures Maximum (mbar) At 15° C and 1013 mbar- dry gas Propane P.C.S. = 50,37 MJ/Kg Butane P.C.S. = 49,47 MJ/Kg Ø145 Natural P.C.S. = 37,78 MJ/m K1M11S/R...
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Page 7: Technical Specifications
Technical Specifications Inner dimensions of the oven: Burners: Width: 39 cm adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the Depth: 38 cm dishwarmer drawer has been opened, on the inside wall Height: 34 cm of the left-hand side panel. - Page 8 The cooker with electric oven A. Tray for Catching Overflows B. Electric Plate C. Gas Burner E. Top Grate F. Control Panel G. Adjustable Feet or Legs H. Dripping Pan or Baking Sheet I. Oven Rack J. Electronic Lighting Device (only a few models) K.
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Page 9: The Different Functions And Uses Of The Oven
The different functions and uses of the oven The various functions included in the cooker are selected by The oven knobs operating the control devices located on the cooker control With these two controls you can select the different panel. functions of the oven and choose the cooking temperatu- re suitable for the food you are preparing. - Page 10 smoke, place a dripping-pan at the bottom rack level. 4 minutes, without any pans. During this initial stage, their protective coating hardens and reaches its The rotisserie (only on a few models) maximum resistance. To operate the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack;...
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Page 11: Cooking Advice
Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. -
Page 12: Cooker Routine Maintenance And Cleaning
Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be Unplug the oven from the mains; • thoroughly cleaned frequently, keeping in mind that: Remove the glass cover of the lamp-holder;... - Page 13 Cooking advice Selection Foods Cooking Heating time Thermostat Cooking knob setting (Kg) position from (minutes) knob time bottom (minutes) Lasagne 45-50 1 Static Cannelloni 30-35 Pasta bakes au gratin 30-35 Veal 60-70 Chicken 80-90 Duck 90-100 Rabbit 70-80 Pork 70-80 Lamb 70-80 Mackerel...
- Page 14 • • • • • • . .) • . .) 16 Nel caso in cui si rompa la superficie del vetro, scollegare immediatamen- te l'apparecchio. Per l'eventuale riparazione rivolgersi solamente ad un centro di assistenza tecnica autorizzato e richiedere l'utilizzo di ricambi originali.
- Page 15 Óñòàíîâêà òàíàâëèâàòü åãî ïîäàëüøå îò èñòî÷íèêîâ òåïëà (äó- Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè- õîâîê, êàìèíîâ, ïå÷åé è ò.ï.), ñïîñîáíûõ íàãðåòü êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ áàëëîí äî òåìïåðàòóðû âûøå 50°Ñ. ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî- ñòè.
- Page 16 Ïîäêëþ÷åíèå ãèáêîé áåñøîâíîé ñòàëüíîé òðóáû ê ðåçüáîâîìó ñîåäèíåíèþ Óäàëèòå øòóöåð. Ãèáêàÿ ñòàëüíàÿ òðóáà ïðèñîåäèíÿåòñÿ ê òîìó æå âûâîäó ñ íàðóæíîé ðåçüáîé 1/2 äþéìà. Èñïîëüçóé- òå òîëüêî òðóáû è ïðîêëàäêè, ñîîòâåòñòâóþùèå íàöèî- íàëüíûì ñòàíäàðòàì. Ïîëíàÿ äëèíà òðóáû íå äîëæíà ïðåâûøàòü 2000 ìì. Ïîñëå ïîäêëþ÷åíèÿ óäîñòîâåðüòåñü, ÷òî...
- Page 17 1.90 (ñðåäíÿÿ)(S) Äîïîëíè-òåë- üíàÿ 1.00 (Ìàëåíüêàÿ) Íîìèíàëüíîå (ìáàð) 28-30 Äàâëåíèå Ìèíèìàëüíîå (ìáàð) Ìàêñèìàëüíîå (ìáàð) Ñóõîé ãàç ïðè 15°Ñ è äàâëåíèè 1013 ìáàð Ïðîïàí P.C.S. = 50.37 MÄæ/êã Áóòàí P.C.S. = 49.47 MÄæ/êã Ïðèðîäíûé ãàç P.C.S. = 37.78 MÄæ/ì Ø145 K1M11S/R...
- Page 18 : 39 c 145R : 1500 : 38 c : 34 c (max): 3500 : 42 c - 73/23/EEC 19/02/73 ( : 44 c : 23 c - 89/336/EEC 03/05/89 ( - 90/396/EEC 29/06/90 ( - 93/68/EEC 22/07/93 85/90 A 77 ENERGY LABEL 2002/40/CE EN 50304...
- Page 19 Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé (îïèñàíèå) A Ðàáî÷àÿ ïîâåðõíîñòü B Ýëåêòðè÷åñêèå êîíôîðêè C Ãàçîâûå ãîðåëêè E Âåðõíÿÿ ðåøåòêà F Ïàíåëü óïðàâëåíèÿ G Ðåãóëèðóåìûå íîæêè èëè íàäñòàâíûå îïîðû H Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü K Óñòðîéñòâî áåçîïàñíîñòè âåðõíèõ ãàçîâûõ ãîðåëîê (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé) J Óñòðîéñòâî...
- Page 20 Èíñòðóêöèè ïî ýêñïëóàòàöèè Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè L íàõîäèòñÿ â ëþ- Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è êíîïêè íà ïàíåëè óïðàâëåíèÿ. áîì ïîëîæåíèè, êðîìå «0» — âûêëþ÷åíî, â äóõîâêå ãîðèò & ÐÓÊΟÒÊÈ ÓÏÐÀÂËÅÍÈŸ ñâåò. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ ñâåò...
- Page 21 ïîäâåðãàþòñÿ äàæå óãëû äóõîâêè. Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà Âàæíî: ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó äóõîâêè çàêðûòîé. Ýòî ïîçâîëèò âàì ïîëó÷èòü ïðåâîñõîä- Âûêëþ÷åíî íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%). Ïðèãîòîâëåíèå îâîùåé, ðûáû Ïîìåùàéòå ðåøåòêó íà âåðõíèå óðîâíè (ñì. òàáëèöó ãë. “Ïðàêòè÷åñêèå...
- Page 22 Ïðàêòè÷åñêèå ñîâåòû Ïðèãîòîâëåíèå ðûáû è ìÿñà Øèðîêèé äèàïàçîí ôóíêöèé äóõîâêè ïîçâîëÿåò ïðèãîòî- âèòü ïèùó íàèëó÷øèì ñïîñîáîì. Ñî âðåìåíåì Âû ïðèîá- ×òîáû èçáåæàòü ïåðåñóøèâàíèÿ, ãîòîâüòå ìÿñî êóñêàìè íå ðåòåòå ñîáñòâåííûé îïûò, êîòîðûé ïîçâîëèò íàèáîëåå ìåíüøå 1 êèëîãðàììà. Êîãäà ãîòîâèòå áåëîå ìÿñî, ïòèöó èëè ïîëíî...
- Page 23 • • • • • • • • • N.B. • • 230 , •...
- Page 24 Ïðàêòè÷åñêèå ñîâåòû Ïîëîæåíèå Ïîëîæåíèå ðóêîÿòêè Âðåìÿ ðóêîÿòêè Óðîâåíü Âðåìÿ òåðìîñòàòà, ïðåäâàðèòåëü- âûáîðà Âåñ äóõîâêè, ïðèãîòîâ- Ñ° Áëþäî íîãî ðàçîãðåâà ôóíêöèé (êã) ñ÷èòàÿ ëåíèÿ äóõîâêè äóõîâêè ñíèçó (ìèí) (ìèí) Ëàçàíüÿ 45-50 Ñòàòè÷íàÿ Kàíåëëîíè 30-35 äóõîâêà Çàïå÷åííàÿ ëàïøà 30-35 Òåëÿòèíà 60-70 Kóðèöà 80-90 Óòêà...
- Page 26 Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com...
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