Table Of Contents - IKEA Range Use And Care Manual

Ikea range user manual
Table of Contents

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TABLE OF CONTENTS

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Start or Start/Enter .......................................................................8
Cancel or Off/Cancel....................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Split Oven Rack..........................................................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
Baking and Roasting..................................................................11
Broiling and Custom Broiling .....................................................12
Timed Cooking ...........................................................................12
RANGE CARE ...............................................................................13
Self-Cleaning Cycle (on some models)......................................13
General Cleaning........................................................................14
Oven Light ..................................................................................16
Oven Door ..................................................................................16
Storage Drawer ..........................................................................16
TROUBLESHOOTING ..................................................................17
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
WARRANTY ..................................................................................20
2
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................21
La bride antibasculement...........................................................22
PIÈCES ET CARACTÉRISTIQUES ..............................................23
UTILISATION DE LA TABLE DE CUISSON ................................24
Commandes de la table de cuisson ..........................................24
Brûleurs de surface scellés ........................................................25
Préparation de conserves à la maison.......................................25
Ustensiles de cuisson ................................................................25
COMMANDES ÉLECTRONIQUES DU FOUR ............................26
Affichage.....................................................................................27
Start/Enter (mise en marche/entrée) ..........................................27
Horloge .......................................................................................27
Signaux sonores.........................................................................27
Fahrenheit et Celsius..................................................................27
Minuterie.....................................................................................27
Verrouillage des commandes.....................................................28
Commande de la température du four ......................................28
UTILISATION DU FOUR...............................................................28
Papier d'aluminium.....................................................................28
Grille de four en deux pièces .....................................................29
Ustensiles de cuisson ................................................................29
Thermomètre à viande ...............................................................30
Évent du four ..............................................................................30
Cuisson au four et rôtissage ......................................................30
Cuisson minutée.........................................................................31
ENTRETIEN DE LA CUISINIÈRE.................................................32
Nettoyage général ......................................................................33
Lampe du four ............................................................................35
Porte du four...............................................................................35
Tiroir de remisage.......................................................................36
DÉPANNAGE.................................................................................36
ASSISTANCE OU SERVICE.........................................................38
GARANTIE.....................................................................................39

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