Slow Cook - Sharp Carousel R-480E Operation Manual And Cookbook

Slow Cook

The SLOW COOK setting is designed for food which require longer cooking time. For
SLOW
COOK
example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.
* To cook on SLOW COOK for 1 hour 30 minutes.
Step Procedure
Press the SLOW COOK pad.
1
Enter desired cooking time.
2
Press the INSTANT COOK/START
pad.
3
* When the sensor detects the va-
pour from the food, the programmed
cooking time will appear.
NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.
2. ERROR will be displayed if :
(a) the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is
displayed.
To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food
several times during cooking.
(b) more than the maximum cooking time is programmed when the INSTANT COOK/START pad
is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
3. If you need to check the cooking result while the timer is counting down, you can open the oven door
by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the
INSTANT COOK/START pad to resume cooking.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stewing or making soup.
3. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) midway
through the cooking cycle.
4. Cook with the casserole lid on.
5. Stir and stand for 10 minutes after cooking.
Pad Order
E N T E R
SLOW
COOK
INST ANT INST ANT COOK
COOK
START
The cooking time will begin counting
down.
9
Display
C O O K I N G
T I M E
1 H 3 0
1 2 3 4 5 6 7 8
S E N S O R
C O O K I N G
1 H 3 0
1 2 3 4 5 6 7 8