Morphy Richards Slow Cooker Instructions Manual page 6

Boiled ham
Gammon joint
4.5 litre slow cooker up to 1.5 kg
Method
Put the gammon in a pan, cover
with cold water and bring to the
boil, drain and rinse. Place in the
crock pot and cover with boiling
water. Place the ceramic pot in the
slow cooker base unit and cover
with the lid. Cook for approximately
5-7 hours. Drain and cool slightly
before removing the skin. Allow to
cool. Wrap tightly in kitchen foil.
Place in the refrigerator until well
chilled. Coat fat with toasted
breadcrumbs before serving.
IMPORTANT: When buying a joint of
meat, make sure that it will fit the
size of the slow crock pot. It should
fit into the crock pot so that when it
is covered with liquid, it will still be
2.5cm below the rim of the pot. The
joint must not stick out above the
rim and there should be enough
room to cover the meat with water.
The shape of the meat is just as
important as the weight.
10
Irish stew
4.5 litres
Lamb chops 8
Onions, sliced 4 large
Mixed herbs 3 tsp
Large parsnip 2
Carrots, thickly sliced 1 kg
Potatoes, quartered 1.5 kg
Hot vegetable stock 1 litre
Leeks, sliced 3
Method
Remove any excess fat from the
chops and then place in a pan with
the onions. Brown chops on each
side. Sprinkle over the mixed herbs.
Add parsnip, carrots, potatoes,
leeks and pour over the stock. Bring
to a simmer. Transfer all the
ingredients to the ceramic pot and
place into the base unit. Place the
lid onto the ceramic pot. Cook for
approximately 5 - 8 hours.
Desserts
Vegetarian curry
Pears in Red Wine
4.5 litres
Strong red wine (Shiraz/Syrah)
Cooking oil 5 tbsp
Firm pears
Onions, chopped 4 large
Cinnamon stick
Cloves garlic, crushed 2
Vanilla pod
Curry powder 5 tsp
Peel of half an orange
Lentils 600g
Water
White stock 2 litre
Fructose
Lemon juice 3 tsp
Salt and freshly ground black pepper Method
Pour the wine into your ceramic pot
Carrots, diced 4 and then place in the pears, making
sure that they are sitting upright.
Apple, peeled, cored and chopped Add the remaining ingredients and
cook for 5 hours. Once cooked,
2 remove pears, set a side while you
put the liquid into a frying pan and
Sultanas 125g briskly reduce by half or until you
have a consistency of double
cream. Bear in mind that the more
Method you reduce the liquid, the sweeter it
Heat the oil in a pan. Saute the will become. Serve with vanilla ice
onion, carrots and garlic lightly. Add cream or a blob of fromage frais.
the curry powder. Cook gently for
one minute. Stir in the stock, lemon Great because...
juice, salt, pepper and lentils. Bring Pears are rich in soluble fibre which
to the boil and continue to boil for 3 helps to control blood sugar and
minutes. Transfer all ingredients to blood cholesterol levels.
the ceramic pot and place into the
slow cooker base. Stir in the apples It is a low calorie pudding with
and sultanas. Place the lid on the almost a third of your day's fibre per
slow cooker. Cook for serving.
approximately 5 - 8 hours. Ensure
that the vegetables are immersed
during cooking.
500ml
6
1
1
200ml
g
150g
11