Convection Top And Lower Element; Convection Oven And Fan Assist; Fan; Defrost - Baumatic BAO6009-P Instruction Manual

Convection top and lower element

(
This method of cooking provides traditional cooking with heat from the top
and lower elements. Particularly
baking on the centre shelf only.

Convection oven and fan assist

This method of cooking provides heat from the outer top and the lower
elements, plus the use of the fan to circulate the heat and ensure a fast
and even distribution. Suitable for baking pastries and biscuits on multiple
levels when browning is required.

Fan

This method of cooking uses the circular element located around the fan
while the heat is distributed, resulting in a faster, more efficient operation.
Cooking with the fan on allows different kinds of food to be cooked
simultaneously on different shelves, preventing the transmission of smells
and tastes from one dish onto another.

Defrost

The fan runs without heat to reduce the defrosting time of frozen foods.
The time required to defrost the food will depend on the room temperature,
the quantity an type of food: remove frozen portions of meat completely
from packaging and place over the grill rack to allow proper circulation.
Full grill and fan
This method of grilling uses the full top element in junction with the fan, to
grill meat without the need to turn. Suitable for steaks such as hamburgers
and alrge fillets.
Pyrolitic cleaning
This function cleans the oven cavity by raising the inner oven temperature
to approx. 500°C. The grease and cooking stains are burnt off. The
resultant ash deposits can be wiped away with a soft damp cloth once the
oven has cooled down. For best cleaning results, the oven should not be
completely cold but still slightly warm.
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise
)
suitable for traditional roasting and
17