Proofing; Warming; Temperature And Moisture Selection Chart - GE Profile Advantium SCB1000 Owner's Manual

Warming

OVEN MICROWAVE
FAVORITE
SPEED BAKE
COOK EXPRESS
COOK RECIPES
BROIL
WARM
CUSTOM
DEFROST REHEAT TIMER
SPEED COOK
PROOF
FAN MSG REM MUTE TIMER
The turntable must always be
in place when using the oven.
Put food directly on the non-stick
metal tray to warm.
Tips for Crisp Foods:
I
Leave food uncovered.
I
Do not use plastic containers
or plastic wrap.
I
Preheat prior to use according
to recommended times.
Tips for Moist Foods:
I
Cover food with lid or
aluminum foil.
I
Do not use plastic containers
or plastic wrap.
I
Preheat prior to use according
to recommended times.

Proofing

The turntable must always be
in place when using the oven.
Put bread dough in a bowl/bread
pan and place on the non-stick
metal tray to proof.
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils that
can withstand temperatures up to 230˚F.
O
START
PAUSE BACK HELP
POWER
CLEAR OPTIONS
TEMP
OFF 1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD
FOOD WARM. Press the dial to
enter.
3. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter.
LOW..............................140–160°F
MEDIUM ......................160–195°F
HIGH ............................195–230°F

Temperature and Moisture Selection Chart

Food Type
Bread, hard rolls
Bread, soft rolls
Casseroles
Fried foods
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable
meat thermometer to check internal temperatures.
The proofing feature automatically provides
the optimum temperature for the proofing
process, and therefore does not have a
temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Press the dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
I To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
I Check bread products early to
avoid over-proofing.
Warming and Proofing
Advantium Oven
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
I Place food or dishes directly on
the black metal tray.
I Preheat on LOW setting and
select CRISP.
I Check crispness after 45 minutes.
Add time as needed.
Control Setting
MEDIUM
MEDIUM
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
MEDIUM
HIGH
LOW
MEDIUM
NOTES:
I Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
I Proofing will not operate if the
oven is too hot. Allow the oven to
cool before proofing.
Moisture Setting
CRISP
MOIST
MOIST
CRISP
CRISP
CRISP
CRISP
CRISP
MOIST
MOIST
CRISP
MOIST
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