ITW Food Equipment Group Vulcan VHP212 Installation & Operation Manual

Vulcan gas hotplates - installation & operation manual
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INSTALLATION & OPERATION MANUAL FOR
©ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MA 21222
GAS HOTPLATES
MODELS
VHP212
VHP424
VHP636
VHP848
AHP212
AHP424
AHP636
AHP848
VHP636
AHP636
RETAIN THIS MANUAL FOR FUTURE USE
FORM F-38334 (11-13)

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Summary of Contents for ITW Food Equipment Group Vulcan VHP212

  • Page 1 INSTALLATION & OPERATION MANUAL FOR GAS HOTPLATES MODELS VHP212 VHP424 VHP636 VHP848 VHP636 AHP212 AHP424 AHP636 AHP848 AHP636 RETAIN THIS MANUAL FOR FUTURE USE ©ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MA 21222 FORM F-38334 (11-13)
  • Page 2: Important For Your Safety

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
  • Page 3: Installation

    Each burner is controlled by an adjustable gas valve. Cast grates and burners are easily removed for cleaning when cool. BTU/hr Input Rating Model Number Of Burners Natural Gas Propane VHP212/AHP212 60,000 55,000 VHP424/AHP424 120,000 110,000 VHP636/AHP212 180,000...
  • Page 4: Ventilation Hood

    INSTALLATION CODES AND STANDARDS The hotplate must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N.
  • Page 5: Gas Connections

    GAS CONNECTIONS Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Purge the supply line to clean out any dust, dirt, or any foreign matter before connecting the line to the unit. Codes require that a gas shut-off valve be installed in the gas line ahead of the appliance.
  • Page 6: Operation

    OPERATION The hotplate and its parts are hot. Use care when operating, cleaning or servicing the hotplate. CONTROLS There is one pilot for every two burners. The hotplate is equipped with standing, unmonitored pilots. Gas will flow from the pilots as soon as the main gas supply to the unit is turned on.
  • Page 7: Pilot Adjustment

    PILOT ADJUSTMENT Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise to decrease the flame, and counterclockwise to increase the flame. See Fig. 6. Fig. 6 PILOT ADJUSTMENT SCREWS CLEANING The hotplate and its parts are hot. Use care when operating, cleaning or servicing the hotplate.
  • Page 8: Maintenance

    MAINTENANCE The hotplate and its parts are hot. Use care when operating, cleaning or servicing the hotplate. LUBRICATION All valves must be checked and lubricated periodically. Check with your service agency for details. VENT SYSTEM At least twice a year the exhaust hood (venting system) should be examined and cleaned. SERVICE Contact your local Service Agency for any repairs or adjustments needed on this equipment.
  • Page 9: Troubleshooting

    TROUBLESHOOTING Burner does not come on A. Problem with gas valve. (Call for service). when the control knob is B. Pilot burner not lit. turned on C. Low gas pressure. (Call for service) Too much heat A. Burner valves adjusted too high B.
  • Page 10: Accessory Installation

    ACCESSORY INSTALLATION The hotplate and its parts are hot. Use care when operating, cleaning or servicing the hotplate. - 10 -...
  • Page 11 - 11 -...
  • Page 12 NOTES - 12 -...

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