Precautions & General Information; Agency Approval Information - Wells H336 Owner's Manual

PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Hotplates with coil-type heating elements must be operated with drip
pan and element support properly installed.
Disconnect the hotplate from electrical power before performing any
maintenance or servicing.
DO NOT splash or pour water over or into interior of hotplate,
control panel or wiring.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure that requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

AGENCY APPROVAL INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
This appliance is Underwriters Laboratory recognized (
Since this appliance is only a single component of a complete
installation, the finished installation of this
additional evaluations to Underwriters Laboratory standards.
This unit is designed to be installed in a metal counter only.
).
unit requires
3
WARNING:
ELECTRIC SHOCK
HAZARD
All servicing requiring
access to non-insulated
electrical components must
beperformed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISK OF DAM-
AGE
DO NOT connect and/or
energize this appliance until
all installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.
STD 4