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STORING FOOD
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The freezer is intended solely for storage so it is not suitable for the initial freezing of
food.
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This means putting only already frozen products into the freezer.
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Remember that you must load the freezer up to the load line or, if the load line is not
visible, up to 4 inches below the bottom glass lid. This is to ensure a product
temperature of at least 0° F.
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The temperature of the freezer depends mainly on environmental conditions. It is
impossible to provide an exact setting for the thermostat, so you should adjust to the
prevailing conditions.
DEFROST THE EQUIPMENT
The formation of ice inside the freezer with the passage of time is a natural process, but when
the ice reaches a thickness of about 1/4 to 3/8 in, it is necessary to defrost the freezer.
• Put the items stored in the freezer in a cool place or wrap with an insulating material.
• The freezer must be unplugged from the outlet.
• Keep the lid open or remove sliding lids and place them on the floor with care.
• Remove the ice on the walls of the freezer with a plastic or wooden utensil (never
metal).
• The defrost process can be accelerated if you pour hot water in the freezer.
• Do not use sharp or pointed tools. After defrosting, clean the freezer. Once clean,
dry thoroughly.
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