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CARE & MAINTENANCE
STAINLESS STEEL
The side burner is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain.
To touch up noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain.
Grease specks can gather and bake onto the
surfaces of the stainless steel, giving the
appearance of rust. For removal, use an abrasive
pad with a stainless steel cleaner.
CAUTION
Before cleaning make sure the burners are
cool, and the gas supply and knobs are in
the "OFF" position.
SIDE BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight the side
burner. Frequency of cleaning will depend on how
often you use the grill.
CAUTION
Failure to ensure proper placement of the
burner over the valve assembly can cause a
fire to occur behind and beneath the valve
panel, thereby damaging the grill and making
it unsafe to operate.
SIDE BURNER CLEANING
1. Turn off the gas supply, and make sure all the
knobs are in the "OFF" position.
2. Wait for the side burner to cool.
3. Clean the exterior of the burner with a wire
brush. Use a metal scrapper for stubborn
stains.
4. Clear clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may
break off and clog the port.
5. If insects or other obstructions are blocking the
flow of gas through the burner, call customer
service at 1-800-554-5799.
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