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MICOM function and circuit description
5-1-3. When selecting power on/off function
1. Press the "Lock/Unlock" button for more than 2 seconds to switch to "Unlock" status.
2. Press the "Compartment selection" button to select the compartment.
3. At this time, press the "Power" button for more than 2 seconds to turn the power off.
4. At this time, all the LEDs in the display will be turned off with the power off LED turning on.
5. If you press the "Power" button when the power is off, it will turn on the power and recover to "Cabbage Kimchi" and
"Mid".
6. When the power is turned off, the heater of the applicable compartment is turned off and the valve will be closed.
5-1-4. Rhythm fermenting control pattern diagram
Kimchi sensor temperature
Mul Kimchi (10
)
Storage operation
Seasoning start
1. The fermenting control pattern varies, depending on the temperature of the Kimchi when it is placed into the storage, the
type of Kimchi being made and the degree of the seasoning selected.
2. In the 1st seasoning cycle, if the Kimchi is at room temperature, the cold control operates.
3. During the seasoning cycle, if the Kimchi is cold, the seasoning heater is turned on and if the Kimchi is warm, the
seasoning heater is turned off.
4. If a failure occurs, such as a sensor error during seasoning, the storage will default to Cabbage Kimchi storage status.
1st seasoning
2nd seasoning
- 11 -
3rd seasoning
4th seasoning
5th seasoning
: Seasoning heater ON/OFF
: Seasoning heater OFF
Time
Seasoning complete
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