LG GR-K24PS Service Manual page 10

Kimchi refrigerator
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MICOM function and circuit description
5-1-2. Food storage/seasoning function
(1) When selecting food type and storing temperature
1. Press the "Lock/Unlock" button for more than 2 seconds to switch to "Unlock" status.
2. Press the "Compartment selection" button to select the compartment to use.
3. Press the "Store" button to change the storing temperature to "Mid" ' "Max" ' "Min" ' "Mid". The food type changes as
follows. ("Cabbage Kimchi" ' "Radish Kimchi" ' "Mul Kimchi" ' "Vegetable/Fruit" ' "Light Freeze" ' "Freeze" ' "Old
Kimchi" ' "Chungukjang" ' "Rice".) But the selected food type differs by the "Compartment selection".
4. Press the "Lock/Unlock" button to complete the selection of food type and storing temperature. At this time, if a minute
passes without pressing the "Lock/Unlock" button, it will automatically switch to Lock status and end the food type and
storing temperature selection mode.
(2) When selecting food type and rhythm fermenting (seasoning)
1. Press the "Lock/Unlock" button for more than 2 seconds to switch to "Unlock" status.
2. Press the "Compartment selection" button to select the compartment to use.
3. Press the "Ferment" button to change the seasoning stage to "Seasoning" ' "Seasoning+>" ' "Mature seasoning" '
"Underground fermenting" ' "Fresh seasoning" ' "Fresh seasoning+>" ' "Seasoning". The food type changes as follows
as the seasoning degree changes from "Fresh seasoning+>" ' "Seasoning". ("Cabbage Kimchi" ' Radish Kimchi" ' Mul
Kimchi" ' "Old Kimchi" ' "Chungukjang".). But the seasoning stage for old Kimchi and Chungukjang changes from
"Seasoning" ' "Mature seasoning" ' "Fresh seasoning" ' "Seasoning", and the underground fermenting only works for
the cabbage Kimchi in the lid right compartment. Also selected food type differs by the "Compartment selection".
4. Press the "Lock/Unlock" button to complete the rhythm fermenting. At this time, if a minute passes without pressing the
"Lock/Unlock" button, it will automatically switch to Lock status and end the rhythm ferment (seasoning) selection mode.
5. When the rhythm fermenting selection is completed, the remaining time is indicated and when seasoning is done, the
remaining time will be "0 hours". And the storing temperature will automatically be set to "Mid".
(3) When selecting flavor keeping
1. Press the "Lock/Unlock" button for more than 2 seconds to switch to "Unlock" status.
2. Press the "Compartment selection" button to select the compartment to use.
3. At this time, press the "Flavor keeping" button to select or cancel the flavor keeping function. (But the flavor keeping
function only applies to the Cabbage Kimchi, Radish Kimchi and Mul Kimchi in the lid left and right compartment.)
4. Press the "Lock/Unlock" button to end the flavor keeping selection mode. At this time, if a minute passes without pressing
the "Lock/Unlock" button, it will automatically switch to Lock status and end the flavor keeping selection mode.
5. If you select flavor keeping during seasoning process, it will immediately end the seasoning and switch to flavor keeping.
At this time the storing temperature will automatically be set to "Mid".
6. If you select the flavor keeping function, the refrigerator will lower the temperature to maintain the current Kimchi flavor.
(-1 degrees for "Min", -0.5 degrees for "Mid" and -0 degrees for "Max".)
7. During flavor keeping operation, a cold shock operation is done every 12 hours.
8. If you select rhythm fermenting during flavor keeping, the flavor keeping function will be canceled.
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