Special Notes And Warning - Sharp Carousel R-291Z Operation Manual

SPECIAL NOTES AND WARNING

Eggs, fruits, * Puncture egg yolks and whites and oysters
vegetables,
nuts, seeds, * Pierce skins of potatoes, apples, squash,
sausages and
oysters
Popcorn * Use specially bagged popcorn for the
* Listen while popping corn for the popping
Baby food * Transfer baby food to small dish and heat
* Remove the screw cap and teat before
General * Food with filling should be cut after heating,
* Use a deep bowl when cooking liquids or
Liquids * For boiling or cooking liquids see
(Beverages)
Canned foods * Remove food from can.
Sausage rolls, * Cook for the recommended time.
Pies, Christmas
pudding
Meats * Use a microwave proof roasting rack to
Utensils * Check the utensils are suitable for
Aluminium foil * Use to shield food to prevent over
* Watch for sparking. Reduce foil or keep
Browning dish * Place a suitable insulator such as a
DO
before cooking to prevent "explosion".
hot dogs, sausages and oysters so that
steam escapes.
microwave oven.
to slow to 1-2 seconds.
carefully, stirring often. Check for suitable
temperature to prevent burns.
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
to release steam and avoid burns.
cereals to prevent boiling over.
WARNING on page 2 to prevent
explosion and delayed eruptive boiling.
(These foods have high sugar and/or fat
contents.)
collect drained juices.
MICROWAVE cooking before you use
them.
cooking.
clear of cavity walls.
microwave and heat proof dinner plate
between the turntable and the browning
dish.
* Cook eggs in shells. This can cause the
egg to "explode", which may damage the
oven or yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or airtight
containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes
or flowers.
* Operate the oven without a load (a load
is an absorbing material such as food or
water) in the oven cavity.
* Heat for longer than recommended time.
See REHEATING-FOOD CHART on page
8.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave energy
and may cause an electrical discharge
known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recommended
by the manufacturer. Excessive preheating
can cause the glass turntable to shatter
and/or damage internal parts of the oven.
3
DON'T