Panasonic NN-G335WF Operation Manual And Cookbook page 19

@ @ @ @ @ @ e @ @ @ @ @ @ @ @ 6 K f W 2 @ @ 6 X g W 2 @ 6 X g O 2 @ @ f O 2 @ @ f W 2 @ 6 X g O 2 @ @ f @ @ @ @ @ @ @ @ @ 6 X e O 2 @ @ f W 2 @ @ 6 X g @ @ @ @ @ @ e @ @ @ @ @ @ @ @ @ @ @ @ @ @ 6 K f @ @ @ @ @ @ @ @ @ @ @ @ W 2 @ @ 6 X g O 2 @ h W 2 @ @ 6 X g O 2 @ 6 K g O 2 @ h
@ @ f @ @ f @ @ f I ' 6 X e @ @ f N @ 1 e W & @ @ @ @ ) X f 7 ( M I ' @ 1 f 7 H e N 1 f W . M I / X f W & ( Y h W 2 ( M g W & ( Y h W 2 ( M g . M I ' 1 g W & @ @ @ ) X g W 2 ( M g W & ( Y h @ @ f N @ 1 e @ @ f I ' ) X e W 2 ( M g W & ( Y h W & @ @ @ @ ) X f 7 ( M I ' @ 1 f @ @ g W ( M @ @ f W . Y e @ @ f N @ 1 e @ @ f I ' 6 X e @ @ g @ @ @ g @ 7 H e N 1 f W . M e I / X f @ @ @ @ @ h @ @ h 7 H e N 1 f W . M e I / X f J @ H e N @ L f @ ( M I ' @ f @ @ @ @ @ h @ @ h
@ @ f @ @ g @ @ e @ H e N @ @ f @ f @ f W & ( Y h W & ( Y h N @ g W & ( Y h @ @ g @ @ e W & ( Y h @ H e N @ @ f @ @ f W . Y e @ @ g @ @ e @ @ g @ J @ g @ L f @ @ h J @ g @ L f 7 @ f @ 1 f @ @ h
@ @ f @ @ f @ @ g @ @ e @ @ g @ @ e @ f @ @ f @ @ f @ L e J 5 f 3 ) K O . Y f 7 @ H h e @ @ h e @ @ h e 7 @ H h e J 5 g @ g 7 @ H h e @ @ h e @ @ g @ @ e @ @ g @ @ e @ @ h e 7 @ H h e @ f @ @ f @ @ f @ @ e W . Y f @ @ e W . Y f @ @ g @ @ e @ @ g @ @ e @ @ g @ @ @ h O 2 @ W 2 @ 6 X f W 2 @ 6 K f @ @ g @ @ f 7 @ g @ 1 f @ @ h @ @ h @ @ g @ @ f 7 @ g @ 1 f @ @ f @ @ f @ @ f @ @ f @ @ h @ @ h
@ @ f @ @ f @ @ f J @ 5 e @ @ f O & 0 Y e J @ H f @ 5 f V ' @ @ @ H g S @ @ @ L g 7 @ ( M I ' @ g J @ @ @ @ 6 K g 7 @ ( M I ' @ g J @ @ @ @ 6 K g @ @ @ @ ) X f O & U g J @ @ @ @ 6 K g 7 @ ( M I ' @ g @ @ f J @ 5 e @ @ f O & 0 Y e 7 @ ( M I ' @ g J @ @ @ @ 6 K g J @ H f @ 5 f @ @ @ @ U g @ @ O . Y g @ @ f O & 0 Y e @ @ f J @ 5 e @ @ @ @ @ @ @ @ @ @ @ g @ @ @ @ @ W . M I ' ) X f @ @ ( Y N @ 1 f W & ( M I ' @ @ @ @ 7 @ H e N @ @ e @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f N @ L e J @ @ f 3 @ f @ @ f @ @ h @ @ h
@ @ f @ @ f @ @ h e @ @ @ @ @ @ 0 M f J ( Y g 7 5 g W . Y e I ' ) X f W . R 4 @ ) X f @ @ H e N @ L f @ @ f @ 1 f @ @ H e N @ L f @ @ f @ 1 f I ' @ 1 f V ' @ f @ @ H e N @ L f @ @ f @ 1 f @ @ @ @ @ @ @ U f @ @ e I ' @ 1 f @ @ f @ 1 f @ @ H e N @ L f J ( Y g 7 5 g @ @ @ ) X g @ @ 3 @ ) X f @ @ @ @ @ @ 0 M f @ @ h e @ @ g @ @ @ g @ @ @ H f @ @ f @ @ f @ @ f 3 @ L e J @ 5 e @ @ e @ @ e @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f I 4 @ @ @ @ H f @ ) K O & @ 5 f @ @ h @ @ h
@ @ f @ @ f @ @ h e @ @ h e W . Y g W . Y h @ g N @ f 7 H e V ' 1 f @ @ f @ @ f @ @ f @ @ f @ @ f @ @ f @ @ f @ @ f N @ f @ f @ @ f @ @ f @ @ f @ @ f @ @ e N @ @ L e @ @ f 3 @ ) X e @ @ f @ @ f @ @ f @ @ f W . Y h W . Y g @ @ V ' @ ) X f @ @ e V ' @ ) X e @ @ h e @ @ h e @ @ h @ @ h @ @ f @ @ f @ @ f @ @ f V ' ) K O & ( Y e S @ @ @ 0 Y f @ @ g @ @ f 3 @ g @ 5 f @ @ h @ @ h 3 @ g @ 5 f @ @ g @ @ f J @ 5 f @ @ f @ @ h @ @ h
@ @ f @ @ h e W . Y e @ f @ g @ f 3 @ f @ 5 f 3 @ f @ 5 f J 5 f 3 @ f @ 5 f @ @ f V ' @ 1 e 3 @ f @ 5 f W . Y e @ f @ @ e V ' @ ) X e @ @ h e @ @ h @ @ f @ @ f W . M h N @ g @ H f @ @ h N @ g @ H f W & ( Y f @ @ h
@ @ f @ @ f @ @ h e @ @ h e W & @ @ @ @ @ @ @ f W & Y f @ f 3 L f J 5 f V / K e O . Y f N @ L e J @ H f @ ) K O & @ g N @ L e J @ H f @ ) K O & @ g ' 6 K O . Y g W . Y f N @ L e J @ H f @ ) K O & @ g @ @ f N @ @ L @ @ g 3 @ ) K @ ) K O & @ g N @ L e J @ H f W & @ @ @ @ @ @ @ f W & Y f @ f @ @ f V ' @ ) X @ @ g @ @ ) K @ @ h e @ @ h e @ @ h @ @ h @ @ f @ @ f @ @ L e J @ @ L e S @ @ @ @ @ @ 6 X e * U h V / K e O . Y f 3 L e J 5 f @ @ h @ @ h V / K e O . Y f 3 L e J 5 f O & 0 Y g W & ( Y g @ @ h @ @ h
@ @ @ @ @ @ e @ @ @ @ @ @ h & @ @ @ @ @ @ @ @ f V 4 @ @ @ 0 Y f I 4 @ 0 M g I 4 @ 0 M g V 4 @ @ 0 Y g I 4 @ 0 M g @ @ @ @ @ @ f V 4 @ @ @ I 4 @ 0 M g & @ @ @ @ @ @ @ @ f @ @ @ @ @ @ e @ @ @ @ @ @ @ @ @ @ @ @ h @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ e @ @ @ @ e 7 @ g @ @ e W & < f @ 1 e V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ 0 M h @ @ @ @ @ @ @ @ f
3 @ L e J @ 5 e V ' ) K e O & 0 Y e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ V 4 @ @ @ 0 M f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @
European Recipes
Pate
Makes : 500 ml
Ingredients:
1 small onion, finely chopped
1 clove garlic, crushed
125 g butter
375 g chicken livers, trimmed and
cut in half
2 g pepper
30 ml sour cream
Method:
Place onion, garlic and butter in a
small casserole dish. Cook on HIGH
for 4 to 5 minutes. Add chicken livers
and pepper to mixture. Cover and
cook on MEDIUM for 8 to 9 minutes,
stirring halfway through cooking. Set
aside and allow to cool. Place cooled
mixture in a blender or food
processor. Add sour cream and
blend until smooth. Pour into a 500-
ml mould and refrigerate until set.
W - X e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O & @ ) X e @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e
W 2 @ @ 6 X g W 2 @ @ 6 X g W 2 @ @ 6 X g W 2 @ @ 6 X g W 2 @ @ 6 X g W 2 @ @ 6 X g O 2 @ 6 K g O 2 @ h W 2 @ @ 6 X g W 2 @ @ 6 X g W 2 @ @ 6 X g W & g W & g W & g @ @ @ @ @ @ @ @ 6 K f @ @ @ @ h f @ @ @ @ ( M h f @ ( Y h f
W & @ @ @ @ ) X f 7 ( M I ' @ 1 f W & @ @ @ @ ) X f 7 ( M I ' @ 1 f W & @ @ @ @ ) X f 7 ( M I ' @ 1 f W & @ @ @ @ ) X f 7 ( M I ' @ 1 f W . M e I / X f 7 H e N 1 f 7 H e N 1 f W . M e I / X f J @ H e N @ L f @ ( M I ' @ f @ @ @ @ @ h @ @ h 7 ( M I ' @ 1 f W & @ @ @ @ ) X f W & @ @ @ @ ) X f 7 ( M I ' @ 1 f 7 ( M I ' @ 1 f W & @ @ @ @ ) X f W & @ @ g W & @ g W & @ @ g W & @ g W & @ @ g W & @ g @ @ f I ' 6 X e @ @ f N @ 1 e @ @ L h J @ @ @ @ 1 h 7 @ @ @ K O & Y f O 2 6 X f J ( Y h g @ K f @ Y f O 2 6 X e
@ H e N @ @ f @ H e N @ @ f @ H e N @ @ f @ H e N @ @ f J @ g @ L f J @ g @ L f 7 @ f @ 1 f @ @ h @ H e N @ @ f @ H e N @ @ f @ H e N @ @ f W . Y @ @ g W . Y @ @ g W . Y @ @ g @ @ g @ @ e @ @ @ L h J @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e
@ f @ @ f @ @ f @ f @ @ f @ @ f @ f @ @ f @ @ f @ f @ @ f @ @ f 7 @ g @ 1 f @ @ g @ @ f @ @ g @ @ f 7 @ g @ 1 f @ @ f @ @ f @ @ f @ @ f @ @ h @ @ h @ f @ @ f @ @ f @ f @ @ f @ @ f @ f @ @ f @ @ f W . Y e @ @ g W . Y @ @ g W . Y @ @ g W . Y e @ @ g W . Y e @ @ g W . Y @ @ g @ @ g @ @ e @ @ g @ @ e @ @ 1 h 7 Y @ @ @ 3 @ L f J 5 @ @ @ @ f @ K f @ @ g @ @ h e @ @ H f @ @ e @ @ e @ @ e @ @ H e @ @ e @ @ e @ @ e @ @ f
J @ H f @ 5 f J @ H f @ 5 f J @ H f @ 5 f J @ H f @ 5 f @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f 3 @ f @ @ f N @ L e J @ @ f @ @ h @ @ h J @ H f @ 5 f @ 5 f J @ H f J @ H f @ 5 f W . Y f @ @ g W . Y e @ @ g @ @ f @ @ f W . Y e @ @ g W . Y f @ @ g W . Y f @ @ g W . Y e @ @ g @ @ f O & 0 Y e @ @ f J @ 5 e @ 3 @ L f J 5 e @ @ @ N @ 1 f 7 H @ @ @ @ f @ @ H e @ @ g @ @ f @ @ @ e @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ @ @ @ @ @ @ e @ @ f
7 5 g J ( Y g 7 5 g J ( Y g 7 5 g J ( Y g J ( Y g 7 5 g @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f @ ) K O & @ 5 f I 4 @ @ @ @ H f @ @ h @ @ h J ( Y g 7 5 g J ( Y g 7 5 g J ( Y g 7 5 g 7 Y f @ @ g @ @ @ @ @ @ @ @ @ @ @ f 7 Y f @ @ g @ @ @ @ @ @ @ @ @ @ @ f @ @ @ @ @ @ @ @ @ @ @ f 7 Y f @ @ g @ @ h e @ @ @ @ @ @ 0 M f @ N @ 1 f 7 H e @ @ @ e 3 @ L J 5 e @ @ @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f
W . Y g W . Y h W . Y h W . Y g W . Y h W . Y g W . Y h W . Y g 3 @ g @ 5 f @ @ g @ @ f @ @ g @ @ f 3 @ g @ 5 f J @ 5 f @ @ f @ @ h @ @ h W . Y g W . Y h W . Y h W . Y g W . Y h W . Y g @ @ @ @ @ @ @ @ @ @ @ f @ @ g @ @ @ @ @ @ @ @ @ @ @ f @ @ g @ @ @ @ @ @ @ @ @ @ @ f @ @ g @ @ h e @ @ h e @ e 3 @ C 5 f @ @ @ e N @ 1 7 H e @ @ @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f
W . Y e @ f W . Y e @ f W . Y e @ f W . Y e @ f N @ g @ H f N @ g @ H f W & ( Y f @ @ h W . Y e @ f W . Y e @ f W . Y e @ f @ @ g @ @ g @ @ g @ @ h e @ e N @ @ @ H f @ @ @ @ e J @ 5 f @ 5 g @ @ e @ @ e @ @ e @ @ f
W & @ @ @ @ @ @ @ f W & Y f @ f W & @ @ @ @ @ @ @ f W & Y f @ f W & @ @ @ @ @ @ @ f W & Y f @ f W & @ @ @ @ @ @ @ f W & Y f @ f 3 L e J 5 f V / K e O . Y f V / K e O . Y f 3 L e J 5 f O & 0 Y g W & ( Y g @ @ @ @ @ @ h @ @ h W & @ @ @ @ @ @ @ f W & Y f @ f @ @ @ @ W & @ @ @ @ @ @ @ f W & Y f @ f W & @ @ @ @ @ @ @ f W & Y f @ f @ @ g @ @ g @ @ g @ @ g @ @ g @ @ g @ @ h e @ @ h e @ f 3 @ 5 f @ @ @ f N @ H f @ @ @ 5 e 7 @ H f ( Y g ( Y e J @ 5 / K h e @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f
& @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g V 4 @ @ 0 Y g @ @ 0 M h @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f @ @ g @ @ f @ @ f @ @ g @ @ g @ @ @ @ @ @ h @ @ @ @ @ e @ f @ @ @ @ O & 0 Y f I ' @ 6 K f W & ( Y V 4 6 K h @ @ e @ @ e @ @ e @ @ f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f
O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e ( Y @ ( M h f @ 5 f
@ 0 M V + Y e
Mexican Dip
Ingredients:
310 g can red kidney beans
60 ml oil
125 g grated cheese
2 g salt
5-7 g chilli powder
Method:
Place oil and beans in a food
processor. Blend until smooth. Pour
into a bowl, then stir in cheese, salt
and chilli powder. Cook on HIGH for
1 to 1 / minutes or until cheese
1
2
melts. Stir well. Serve with corn
chips.
Spicy Nuts
Makes : 500 g
Ingredients:
60 g butter or margarine
15-30 g curry powder
15 g Worcestershire sauce
330 g mixed nuts
Method:
Place butter in an oblong dish. Cook
on HIGH for 1
Add remaining ingredients. Stir well
to coat nuts.
Cook on HIGH for 5 to 6
O 2 6 X e
@ @ H h f @ @ ( M h e O 2 @ h W 2 @ 6 X g
@ 5 h f @ @ @ @ @ h @ @ h 7 H e N 1 f W . M I / X f
@ @ h @ f @ f
@ @ h @ @ h 3 ) K O . Y f @ L e J 5 f
@ @ h @ @ h V ' @ @ @ H g S @ @ @ L g
@ @ h @ @ h W . Y e I ' ) X f W . R 4 @ ) X f
@ @ h @ @ h @ g N @ f 7 H e V ' 1 f
@ @ h @ g @ f
@ @ h @ @ h V / K e O . Y f 3 L f J 5 f
@ @ @ @ @ @ @ @ f V 4 @ @ @ 0 Y f
( Y f
Meatballs in Tomato
Mint Sauce
Serves : 4 – 6
Ingredients:
500 g mince
375 g fresh breadcrumbs
1 onion chopped
1 clove garlic, crushed
1 large egg, lightly beaten
15 ml Worcestershire sauce
15 ml tomato sauce
60 g freshly chopped mixed herbs
ground black pepper
1 small onion, chopped
15 g pine nuts
15 g butter
250 g tomato purée
15 g chopped mint
30 g grated Parmesan cheese
Method:
Place mince, breadcrumbs, onion,
garlic, egg, Worcestershire sauce,
tomato sauce, herbs, and pepper in
a large bowl and mix well. Roll
mixture into 2.5 cm balls. Place half
the meatballs onto a paper towel-
lined dinner plate, evenly spaced.
Cook on MEDIUM for 4 to 5 minutes,
Pate
turning halfway through cooking. Set
aside.
Repeat above procedure with
remaining meatballs. Place onion,
pine nuts and butter in a 500 ml jug
and cook on HIGH for 2 to 3
minutes. Add tomato purée and mint,
and stir well. Place meatballs and
sauce in a 2-litre dish and combine
gently. Sprinkle with Parmesan
cheese and heat on HIGH for 3 to 4
minutes.
Tomato Soup
Serves : 4-6
Ingredients:
30 g butter
1 kg ripe tomatoes, peeled and
chopped
1 onion, sliced
1 carrot, sliced
625 ml chicken stock
5 g oregano
salt & pepper to taste
Method:
Place butter in a 4-litre casserole
dish and heat on HIGH for 30 to 60
seconds. Add vegetables. Cook on
1 / minutes until melted. HIGH for 8 to 10 minutes. Pour in
4
stock and oregano. Cover and cook
on HIGH for 15 minutes. Purée in a
food processor or blender. Season to
1 / minutes. taste with salt and pepper. Serve in
2
individual soup bowls.
- En-18 -