Philips HD9226 User Manual page 9

preparing for use
1 Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
2 Place the basket in the pan properly (Fig. 3).
3 Pull the mains cord out of the cord storage compartment in the bottom of the appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air
frying result.
using the appliance
The airfryer can prepare a large range of ingredients. The recipe booklet included helps you get to
know the appliance. You can find more recipes at www.philips.com/kitchen.
Hot air frying
1 Put the mains plug in an earthed wall socket.
2 Carefully pull the pan out of the airfryer (Fig. 4).
3 Put the ingredients in the basket (Fig. 5).
Note: Never fill the basket beyond the MAX indication or exceed the amount indicated in the table (see
section 'Settings' in this chapter), as this could affect the quality of the end result.
4 Slide the pan back into the airfryer (Fig. 6).
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it gets very hot. Only hold
the pan by the handle.
5 Turn the temperature control knob to the required temperature. See section 'Settings' in this
chapter to determine the right temperature (Fig. 7).
Note: If you want to prepare different ingredients at the same time, make sure you check the
preparation time and the temperature required for the different ingredients before you start to prepare
them simultaneously. Home-made fries and drumsticks, for example, can be prepared simultaneously
because they require the same settings.
6 Determine the required preparation time for the ingredient (see section 'Settings' in this
chapter).
7 To switch on the appliance, turn the timer knob to the required preparation time (Fig. 8).
add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any ingredients inside. In that case, turn
the timer knob to more than 3 minutes and wait until the heating-up light goes out (after approx. 3
minutes). Then fill the basket and turn the timer knob to the required preparation time.
The heating-up light goes on (Fig. 9).
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The timer starts counting down the set preparation time.
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During the hot air frying process, the heating-up light comes on and goes out from time to
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time. This indicates that the heating element is switched on and off to maintain the set
temperature.
Excess oil from the ingredients is collected on the bottom of the pan.
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