Ninja Kitchen System 1200 Owner's Manual page 19

Crisp & Rich Butter Cookies
Ingredients:
1 Cup Butter, softened
1 / Cup Sugar
2
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1 / tsp. Almond Extract
2
1
2 / Cups All-Purpose Flour
2
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until
very light and fluffy. Add the flour and pulse until combined. Remove the dough
paddle and clean the sides of the bowl with a spatula, mixing in any unblended
dough. Cover with the lid and chill the dough for about 20 minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F
for 8 to 10 minutes. Cookies should be set, but not browned, when done. Cool on
wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Paddle
Bowl Lid
Banana Pineapple Smoothie
Ingredients:
2 Cups Pineapple Juice
1 Cup Pineapple Chunks, fresh or canned
1 Small Ripe Banana, cut into chunks
1
/ Cup Unsweetened Coconut Milk
4
1 Tbsp. Honey
3 Cups Ice Cubes
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk,
honey and ice. Blend on 3 until very smooth. Pour into glasses and serve at once.
Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
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12-04-30 8:41 AM