GE Spacemaker CVM2072 Owner's Manual page 14

Cooking
Vegetable
Guide for
Asparagus
Time Cook
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,
chopped and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn,
butternut)
14
Amount
450 g (1 lb.)
280 g (10-oz) package
450 g (1 lb.) cut in half
280 g (10-oz) package
280 g (10-oz) package
1 bunch
1 bunch 570 to 680 g
(1 1 ¼ to 1 1 ¼ lbs.)
4 2
1 bunch 570 to 680 g
(1 1 ¼ to 1 1 ¼ lbs.)
4 2
280 g (10-oz) package
280 g (10-oz) package
1 medium head about
900 g (2 lbs.)
450 g (1 lb.)
280 g (10-oz) package
1 medium head
1 medium head
280 g (10-oz)package
280 g (10-oz) package
1 to 5 ears
1 ear
2 to 6 ears
280 g (10-oz) package
900 g (2 lbs.) unshelled
280 g (10-oz) package
4 potatoes 170 to 225 g
(6 to 8 oz) each
1 – 280 to 450 g (10 to 16 oz)
280 to 450 g (10 to 16 oz)
280 g (10-oz) package
450 g (1 lb.) sliced
1 to 2 squash about
450 g (1 lb.). each
Cooking Features
Time Comments
6 to 9 min., In 1.5 l (1 1
Med-High (7) water.
5 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
9 to 11 min. In 1.5 l (1 1
6 to 8 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
6 to 8 min. In 1 l (1-qt.) casserole, place 60 ml (1/4 cup) water.
17 to 21 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
7 to 10 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
9 to 13 min. In 2 l (2-qt.) oblong glass baking dish, place 60 ml (1/4 cup)
water.
5 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
5 to 7 min. In 1 l (1-qt.) casserole, place 45 ml (3 tablespoons) water.
8 to 11 min. In 1.5 or 2 l (1
water.
7 to 10 min. In 2- or 3-qt. casserole, place 60 ml (1/4 cup) water.
7 to 9 min. In 1.5 l (1 1
5 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
9 to 14 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
10 to 17 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
5 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
5 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
3 to 4 min. per ear In 2 l (2-qt.) oblong glass baking dish, place corn. If corn is in
husk, use no water; if corn has been husked, add 60 ml (1/4 cup)
water. Rearrange after half of time.
5 to 6 min. Place in 2 l (2-qt.) oblong glass baking dish.
3 to 4 min. per ear Cover with vented plastic wrap. Rearrange after half of time.
5 to 7 min. In 1 l (1-qt.) casserole, place 45 ml (3 tablespoons) water.
9 to 12 min. In 1 l (1-qt.) casserole, place 60 ml (1/4 cup) water.
5 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
9 to 12 min. Peel and cut into 1 inch cubes. Place in 2 l (2-qt.) casserole with
120 ml (1/2 cup) water. Stir after half of time.
3 to 4 min. Pierce with cooking fork. Place in center of the oven.
Let stand 5 minutes.
5 to 7 min. In 2 l (2-qt.) casserole, place washed spinach.
5 to 7 min. In 1 l (1-qt.) casserole, place 45 ml (3 tablespoons) water.
5 to 7 min. In 1 1 ¼ -qt. casserole, place 60 ml (1/4 cup) water.
2
8 to 11 min. Cut in half and remove fibrous membranes.
In 2 l (2-qt.) oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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¼ -qt.) oblong glass baking dish, place 60 ml (1/4 cup)
2
¼ -qt.) casserole, place 120 ml (1/2 cup) water.
2
1 ¼ - or 2-qt.) casserole, place 60 ml (1/4 cup)
2
¼ -qt.) casserole, place 60 ml (1/4 cup) water.
2