ABS ABSFBM-50 Owner's Manual page 12

Fault
The mixer does not
stop
Bread dough too soft.
Final dough temperature
too hot.
Final dough temperature
too cold.
Dough is difficult to
remove from the mixing
bowl.
Possible Cause
Electrical / mechanical
malfunction.
Excessive water used in
dough (human error).
Incorrectly metered
measured through water
meter (equipment error).
Over-mixed dough
Water temperature too
hot.
Dough mixed too long.
Water temperature too
cold.
Dough mixed too shot.
Dough left in bowl too
long.
Dough too soft.
Dough over-mixed.
11
TROUBLE SHOOTING
Remedy
Switch off power at
main switch. Isolate
mixer by removing
wall plug.
Attach danger tag to
machine.
Contact
agent.
Review recipe and
adjust
consistency.
/ Contact authorized
service agent.
Review
/change mix cycle.
Reduce
temperature.
Shorten mix cycle.
Increase
temperature.
Lengthen mix time.
Remove from bowl
earlier.
Refer-dough
soft.
Run food grade oil
between dough and
bowl at the end of
mix cycle to stop
dough sticking.
service
dough
/check
water
water
too