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Sealing materials
Rubber bands, plastic clips, string,
cold resistant adhesive tape.
Storage duration of the frozen food
At medium setting
Fish, sausage, ready
up to 6 months
meals and cakes
and pastries
Cheese, poultry and
up to 8 months
meat
Vegetables and fruit
up to 12 months
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
30
Switching off the
appliance
Press the On/Off button Fig. 2/1.
Refrigerating unit and interior light
switch off.
Disconnecting the
appliance
If the appliance is not used for
a prolonged period:
1. Pull out the mains plug
2. Cleaning the appliance
3. Leave the appliance door open.
Thawing and cleaning
the appliance
Freezer compartment
S In a cool place, store bowls of frozen
food up to the middle with the food.
Place the ice block (if enclosed)
on the food.
S Pull out the mains plug or remove
the fuse.
S Empty the bottom drawer in the freezer
compartment and leave in the appliance
to catch the water Fig. e.
S After defrosting, pour the water out
of the freezer compartment drawer.
Wipe any remaining water off with
a sponge. Cleaning the appliance.
S Re insert the mains plug, switch on
the fuse.
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