Defrost Function - Hyundai H-MW3020 Instruction Manual

Operation
Functions and operations
Connect the microwave oven to power
supply.
Cooking
• Place the food on the rotatable glass tray
and close the door.
• Set the microwave power mode you need
by turning the power controller (there are 6
modes including defrost available - please refer
to the description above).
• Set the cooking time by rotating the
timer. If your set time less than 2 minutes, first
turn the timer to over 3 minutes position and
then turn back to your desired time. Maximal
cooking time can be 30 minutes.
• After having set the cooking time the oven
begins operation. And the operation process
can be terminated at any time just by opening
the door. Once the door is closed the process
will be continued.
• A bell ring will be heard after time out. And
the oven is de-energized and lamp will be off.
It is recommended to wear gloves when
removing the cooked food from oven and be
careful do not touch the heat element on the
top of cavity.

Defrost function

Defrost the frozen food is one of utilities of
the microwave oven,
• Turn the power control regulator to position
«Размороз.»
• Set the timer, which is dependent upon
the frozen food. It usually requires a longer
time than ordinary cooking. Turn the food
at least one time to check the doneness. If
the defrosted food can be pierced by knife,
defrosting period can be terminated. Maximal
defrost time can be 30 minutes.
• A bell ring will be heard after time out. And
the oven is de-energized and lamp will be off
The thickness of microwave can
penetrate through food from each side is not
more than 4 cm, if defrosting thick and chunky
6
food, for obtaining the best result, turn over
the food constantly. Remove out the defrosted
portion or thin parts to prevent further cooking.
General notes
• If food is removed before time out, make
sure the timer is set back to "0" position so as
to avoid unintentional running without load.
• Oven stops operating when the door is
opened.
Defrost guide
Steak chops
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
center in a single layer on a shallow dish. If
pieces are stuck together, try to separate as
soon as possible.
• Turn over the food in the middle course.
Then rearrange and shield the defrosted portions.
• Close the door to continue defrosting.
• After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Minced beef
• Place frozen minced beef on a shallow
dish. Shield edges.
• Turn over the food in the middle course.
Remove defrosted portions, turn over and
shield edges with foil strips.
• Close the door to continue defrosting.
• After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Roast meat (beef/pork/lamb)
• Shield the edges with foil strips.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
• Turn over the food in the middle course.
And then shield the defrosted portions.
• Close the door to continue defrosting.
• After defrost time, stand covered with
aluminum foil for 10-30 minutes.
Poultry
• Remove from original wrapper. Shield
wing and leg tips with foil.