Related Manuals for Tramontina TRAS 0512
Summary of Contents for Tramontina TRAS 0512
- Page 1 USER MANUAL PRESSURE COOKER Ø22cm 6.0L Ref. Number: TRAS 0512 www.tramontina.com.au www.tramontina.com.au...
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Page 3: Table Of Contents
TRAMONTINA PRESSURE COOKER | USER MANUAL CONTENT IMPORTANT SAFEGUARDS INTRODUCTION AND BENEFITS SAFETY PRECAUTIONS QUICK INFORMATION COMPONENTS & FEATURES OPERATING INSTRUCTIONS RELEASING THE PRESSURE CLEANING AND MAINTENANCE TROUBLE-SHOOTING COOKING TIME FOR REFERENCE PLEASE READ ALL INSTRUCTIONS BEFORE FIRST USE. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. -
Page 4: Important Safeguards
USER MANUAL | TRAMONTINA PRESSURE COOKER IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: Read all instructions thoroughly. Do not touch hot surfaces; use handles or knobs. Close supervision is necessary when the pressure cooker is used near children. -
Page 5: Introduction And Benefits
On average, a TRAMONTINA pressure cooker prepares food up to 3 times faster than conventional cooking methods. Meals that can take up to one hour with conventional cooking can be ready in as little as 20 minutes with a TRAMONTINA pressure cooker. TASTIER Food tastes better when it is prepared by a TRAMONTINA pressure cooker. - Page 6 USER MANUAL | TRAMONTINA PRESSURE COOKER • This pressure cooker may only be used for the purpose PEOPLE NOT for which it was designed – fast cooking. It may only be FAMILIAR wITH used as a “normal” saucepan WITHOUT a lid. Please never THE USE OF THIS use it in a baking oven or in a microwave.
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Page 7: Safety Precautions
TRAMONTINA PRESSURE COOKER | USER MANUAL SAFETy PRECAUTIONS You should not pressure-cook foods which tend to cause foaming, such as apple purée, rhubarb, spaghetti, rolled oats or other types of cereals. As these foods can be swirled upwards during cooking, there is a risk of the cooker valve becoming blocked. -
Page 8: Quick Information
USER MANUAL | TRAMONTINA PRESSURE COOKER QUICk INFORMATION Before using your pressure cooker for the first time, please read these instructions for use carefully and keep them in a safe place for future reference. OPEN Release the lid-lock. Draw the lid and cooker handles apart. - Page 9 TRAMONTINA PRESSURE COOKER | USER MANUAL SET PRESSURE LEvEL TURN THE HEATING ELEMENT UP TO FULL PRESSURE COOkING STARTS When steam escapes, turn the heating element down to the lowest setting. COOkING TIME FINISHED Switch off the stove. RELEASE THE PRESSURE SLOwLy IN STAGES...
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Page 10: Components & Features
USER MANUAL | TRAMONTINA PRESSURE COOKER COMPONENTS & FEATURES Pressure regulator valve Lid with sealing ring Safety valve/Pressure indicator Handle with flame protection Sliding locking-catch Cooker pot Safety window Thermal sandwich base Locking marks The pressure regulator valve allows variable cooking settings. - Page 11 TRAMONTINA PRESSURE COOKER | USER MANUAL THE SAFETy vALvE, wHICH ALSO ACTS AS A PRESSURE INDICATOR: While pressure in the cooker is building up, the RED pressure indicator is visible and the cooker is locked (never attempt to open it using force).
- Page 12 THE LID AND SEALING RING: Sealing rings are subject to wear and tear and must be replaced when necessary. Important: You should only use Tramontina sealing rings. THE SLIDING LOCkING-CATCH: When the lid is closed, the sliding locking-catch clicks audibly into place. The lid can then only be unlocked by pressing the locking-catch in the direction of the cooker body.
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Page 13: Operating Instructions
TRAMONTINA PRESSURE COOKER | USER MANUAL OPERATING INSTRUCTIONS FILL THE PAN wITH SUFFICIENT LIQUID TO GENERATE THE NECESSARy STEAM (wATER, SAUCE OR STOCk). WARNING: Always add adequate liquid. NEVER let the pressure cooker “cook dry”. MINIMUM & MAXIMUM AMMOUNT OF FOOD Minimum 1/3 (one-third) of a litre of liquid (330ml). - Page 14 USER MANUAL | TRAMONTINA PRESSURE COOKER Select the desired cooking level with the help of the pressure regulator valve: POSITION 1: Gentle cooking at about 113°C/0.6 bar. For steaming and stewing more delicate foods such as vegetables, fish, fruit, etc.
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Page 15: Releasing The Pressure
TRAMONTINA PRESSURE COOKER | USER MANUAL RELEASING THE PRESSURE The heating source is turned off when cooking time is finished, and the pressure in the cooker must be released. Take the cooker away from the hob and place it on a suitable surface. -
Page 16: Cleaning & Maintenance
USER MANUAL | TRAMONTINA PRESSURE COOKER CLEANING & MAINTENANCE Clean your pressure cooker after every use with hot water and washing-up liquid. Please do not use any abrasive or caustic cleaners, or cleaners containing chlorine. The cooker – without its lid – can also be cleaned in the dishwasher. -
Page 17: Trouble-Shooting
TRAMONTINA PRESSURE COOKER | USER MANUAL TROUBLE-SHOOTING The pressure cooker takes a long time to come to the boil: Note: If you are unable to solve a problem or correct a defect, • The source of heat is not hot enough please contact Tramontina •... - Page 18 USER MANUAL | TRAMONTINA PRESSURE COOKER Every time you cook, always make sure that the correct amount of liquid is added – you must never cook dry. Please also make sure that the cooker is never filled more than 2/3 (two-thirds) full.
- Page 19 * Cooking times shown above are guidelines only, due to the variations in tenderness of meat and vegetables. Adjust to suit your own taste. wARRANTy The TRAMONTINA Pressure Cooker has a two year warranty against material & manufacturing defects. The warranty only covers the body; it does not cover parts of the pressure cooker which are subject to wear (e.g.
- Page 20 TRAMONTINA AUSTRALIA Tras Marketing and Sales Pty Ltd Unit 7, 167 Prospect Highway Seven Hills, NSW 2147 Phone: 1800 110 885 www.tramontina.com.au...
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