Heating Modes - Gaggenau BO 250 Instruction Manual

Heating Modes

Display
200
38
485
Heating mode
Hot air
Economy
(the oven light is off)
Hot air and bottom heat
Bottom heat
Top and bottom heat
Top heat
Grilling with hot air
Grilling
Baking stone operation
(only with special accessories) or bread rolls like from a solid stone oven
Roaster operation
(only with special accessories) gratin or the Christmas turkey
Dough proofing
Defrosting
Pyrolysis
Use
For cakes, biscuits and puff pastry on
several levels
Energy saving hot air mode for cakes,
small pastries or gratins
Additional heat from beneath for moist cakes,
for example fruit cakes
Further baking, for example for fruit cakes,
for preserving or for food in a bain-marie
For cakes in tins or on trays, gratins or roasts
Direct heat from the top, for example to brown
meringue on a fruit cake
Evenly distributed heat for meat, poultry or
whole fish
Grilling flat pieces of meat, sausages or fish fillets
melting cheese, gratins
Heated baking stone for crispy pizza, bread
Heated cast roaster for large quantities of meat,
Raising yeast dough, the perfect temperature
setting is 38 °C
Even and gentle defrosting between
40 - 60 °C depending on the food
Automatic self cleaning
9