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Summary of Contents for Beko BKK 2184
- Page 1 BKK 2184 Meat Mincer User Manual...
- Page 2 Read this manual prior to initial operation of the product! Dear Customer, We hope that your product, which has been manufactured in modern facilities and passed through a strict quality control procedure, will give you very good results. We advise you to read through this manual carefully before using your product and keep it for future reference.
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Page 3: Table Of Contents
CONTENT 1 Safety Warnings 2 Technical Aspects Of Your Machine 3 Using Your Machine 4 Making Sausage 5 Cleaning and Maintenance... -
Page 4: Safety Warnings
Safety Warnings When using the electrical ap- • Do not use fingers to scrape pliance, the below basic safety food away from discharge disc precautions should be followed: while appliance is operating. Cut type injury may result. • Read all instructions. •... -
Page 5: Technical Aspects Of Your Machine
Technical Aspects Of Your Machine 1- Motor Unit Net weight : 3.25 kg 2- Lock button Voltage : 230 V ~ Frequency : 50 Hz 3- Blending pole support 4- Funnel Power : 600 W 5- Food pusher Isolation Class : II 6- Blending pole 7- Blade 8- Blade tray... -
Page 6: Using Your Machine
Using Your Machine Before the first use, please clean 2.Assemble the blending pole sup- all the detachable parts such as port into the motor unit. Press the food pusher, funnel, blending pole lock button with thumb one hand support, blade tray, blade cover, (see arrow 1 of fig.2), and hold blade and so on completely, the the blending pole support with the... - Page 7 food pusher to the lowest position. Note: the meat piece should be able to put into the hole of funnel and no bone in them. 6. The max operation time shall not exceed 1 minute and minimum 1 minute rest time must be main- tained between two consecutive cycles.
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Page 8: Making Sausage
Making Sausage 1.Assemble the blending pole, 3.Press the switch to “on”position, sausage pole support, sausage the appliance turns anti-clockwise pole, blade cover as illustrated as and the meat powder enters the figure (see fig.4). small intestine, you can tie any- where you like with thread to make the sausage has proper length. -
Page 9: Cleaning And Maintenance
Cleaning and Maintenance 1. Unplug the power cord before cleaning. 2. Disassemble the blending pole support, blending pole (see fig.6), blade tray, blade, blade cover, sausage pole, sausage pole sup- port, food pusher, funnel and so on except the motor unit, then im- merse them in water for cleaning. - Page 10 www.beko.com...