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Refrigerator
compartment
About
Food that are used daily
Keep eggs in the chilled egg
compartment
Food you do not want to freeze
Wrap foods that have strong odour thoroughly before storage
Food that transfers odours easily
Rakkyo, dried fi sh, natto,
miso, beef, takuan, sardines,
kimchi, jiaozi, etc.
Versa
compartment
Soft-Freezing: About
Cooked rice
Curry
Sauces
Freezer
compartment
About
Frozen food
Ice cream
Food frozen at home
Bread
Vegetable
compartment
About
Vegetables
Fruit
Drinks
Caution
Do not stack food higher than the case. The food will be caught at the rear of the case and may leave the door ajar.
0°C
6°C
to
Food to which odours may
easily be transferred
Puddings, rice, potato salad,
tofu, bread, milk, cake, etc.
-9°C
-22°C
-16°C
to
3°C
9°C
to
Chilled
compartment
Dairy products: Yoghurt, cheese, etc.
Fish paste products: Steamed fish
paste, fi sh cake, etc.
Processed food: Ham, sausages, etc.
Fresh food: Meat, fi sh, shellfi sh, etc.
-5°C
to
(Can be changed to freezing)
Blocks of meat
Ground meat
Cutlets, cod roe
Tips for Supercool Freezing and Soft-Freezing
If you store the food that is Supercool
Freezing in the freezer compartment, it can be
stored for a long time without losing its taste
and texture.
The water that evaporates
from the food is kept
inside the compartment
to maintain the moisture.
Storing fruit and vegetables
in plastic wrap keeps them
even fresher.
-3°C
3°C
About
to
Pages 20 - 21
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