Troubleshooting - Silvercrest SRK 700 A1 Operation And Safety Notes

Water in
Fish / seafood
milliliter
Mussels
approx.
(cook until they
120 ml
are opened)
Prawns
approx.
(cook until a
140 ml
pink colour)
approx.
Fish (Fillet)
180 ml
approx.
Steak
240 ml
Oysters approx.
(in the shell) 300 ml
Water in
Vegetables
milliliter
Mushrooms approx.
(whole) 120 ml
Peas approx.
(with pods) 200 ml
approx.
Asparagus
200 ml.
Carrots approx.
(peeled) 240 ml
Green beans approx.
(cut) 240 ml
Green beans: approx.
(whole) 300 ml
approx.
Brussels sprouts
300 ml
approx.
Corncobs
360 ml
Weight /
2. Place the food to be steamed in the steaming
quantity
3. Place the container on the cooking bowl 4.
approx. 450 g
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The
approx. 350 g
6. Press the function selector switch 7 down. The
approx. 350 g
approx. 450 g
As soon as the added water has left the cooking
bowl 4 by being completely turned to steam, the
approx. 700 g rice cooker automatically switches back to the
"keeping warm" mode.
The red control lamp
yellow control lamp
Weight /
The food is now completely steamed and is ready
quantity
to eat.
approx. 450 g

Troubleshooting

approx. 350 g
approx. 450 g
approx. 450 g
approx. 450 g
approx. 450 g
approx. 350 g
2 cobs
- 6 -
attachment 3.
yellow control lamp
yellow control lamp
the red control lamp
The steaming process begins.
Defect Cause
The rice cooker
is not plugged
The device
does not func-
tion.
The power
socket is
defective.
The cooking
The yellow indi-
bowl 4 is empty
cator light 5
and, as such,
switches on, but
the safety
the cooking
switch cannot
process cannot
be pressed
be started.
down.
5 glows.
5 extinguishes and
6 starts to glow.
6 extinguishes and the
5 starts to glow again.
Solution
Push the power
plug into the
in. wall socket.
Use a
different wall
power socket.
Fill the cooking
bowl 4 with
the foodstuffs to
be cooked.