Steaming Times - Kalorik USK MCH 33526 User Manual

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STEAMING TIMES

The steaming times below are for reference only and should be
adjusted to food quantity or desired temperature.
The steam times mentioned are "net" steaming time. Add 1 to 3
minutes for the total process, as it may take 1 to 3 minutes for
steam to start being generated.
Always check that food is cooked and drinks are brought to the
desired temperature before feeding your baby.
Fill water in the beaker and use the tables below for the steaming
times:
For steam cooking
Water volume
40ml / 1.3 Fl.Oz.
70ml / 2.3 Fl.Oz.
110ml / 3.7 Fl.Oz.
140ml / 4.7 Fl.Oz.
180ml / 6 Fl.Oz.
230ml / 8Fl.Oz.
For steam-warming liquids (in the milk container)
Liquid starting at room temperature
Quantity of milk
120ml / 4 Fl. Oz.
180ml / 6 Fl.Oz.
240ml / 8 Fl.Oz.
For steam-warming liquids (in the milk container)
Liquid starting at refrigerator temperature
Quantity of milk
120ml / 4 Fl. Oz.
180ml / 6 Fl.Oz.
240ml / 8 Fl.Oz.
For sterilizing soothers
Water volume
60ml / 2 Fl.Oz.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
Steaming time
5 min.
10 min.
15 min.
20 min.
25 min.
30 min.
Water in boiler
30ml / 1 Fl.Oz.
35ml / 1.2 Fl.Oz.
40ml / 1.4 Fl.Oz.
Water in boiler
30ml / 1 Fl.Oz.
40ml / 1.4 Fl.Oz.
45ml / 1.6 Fl.Oz.
Steaming time
8 min.
18
Assembly page 18/52
special instruction from Team
Print only
Steaming time
2 ½ min.
3 ½ min.
4 ½ min.
Steaming time
3 ½ min.
4 ½ min.
5 min.
USK MCH 33526 - 110815