Hotpoint CH 10450 GF S Operating Instructions Manual page 17

(b) A small joint under 1.5kg (3lbs) takes longer per 450g
(1lb) cook in the time given for 'minutes' per 450g (1lb)
without the 'minutes' over added.
(c) Boned/rolled and stuffed joints take longer to cook
through than those with a bone. The weight of stuffing
should be added to the oven ready weight of the meat /
poultry to calculate roasting times.
NOTE: Remember to switch off the oven control after
cooking is finished. If the door of the oven is left open for
long periods of time with the control switch ON, then the grill
element will become hot. The correct positioning of food is
indicated in the temperature charts.
It is not necessary to pre-heat the fan oven before roasting.
Note: Where times are stated, they are approximate only.
The most accurate method of testing the readiness of joints
of meat or whole poultry is to insert a meat thermometer
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Rich Fruit cakes
Semi-Rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures
recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
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into the thickest part of a joint, or the thickest part of poultry
thighs, during the cooking period.
The meat thermometer will indicate when the required
internal temp has been reached.
Beef
Rare:
Medium:
Well Done:
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry: 90°C
Conventional Oven Cooking
Pre-heat Temperature and Time
Yes 220/230°C approx. 10 - 15 mins.
Yes 180/190°C approx. 20 - 25 mins.
Yes 170/180°C 6½" - 7" tins approx. 20 - 25 mins.
Yes 190/200°C 7" tins 15 - 20 mins.
Yes 190/200°C approx. 10 - 15 mins.
Yes 130/140°C dependent on use
Yes 160/170°C 7" - 8" tins 1¼ - 1½ hours
Yes 190/200°C depending on use
Yes 220°C approx. dependent on use
Yes 200/210°C 30 - 45 mins.
Yes 210/220°C approx. 20 - 25 mins.
Yes 150/160°C approx. 2 - 2½ hours
Yes 150/160°C approx. 45 - 55 mins.
220/230°C 50 - 60 mins. reducing to 210/220°C
Yes
230°C 45-50 mins after first 10 minutes
100/110°C Large 3½ - 4½ hours
Yes
60°C
70°C
75°C
Small 2½ - 3 hours
GB
Position in Oven
Runner 3
Runner 3
Runner3
Runner 3
Runner 3
Runner 2
Runner 3
Runner 2
Runner 2 & 5
Runner 3
Runner 3
Runner 2
Runner 2
Runner 2
Runner 1
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