Caple C2282 Instruction Manual
Caple C2282 Instruction Manual

Caple C2282 Instruction Manual

48cm single oven sense styling

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Summary of Contents for Caple C2282

  • Page 2 Dear Customer, Italiano we would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and English meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve FR Français...
  • Page 3: Table Of Contents

    Contents User instructions, 21 First use, 21 Self-cleaning panel, 21 Respect for the environment, 21 Control panel, 22 Instructions for use: - conventional cooking, 22 - fan cooking, 22 - grill cooking, 23 Demo mode, 23 Regulating the clock, 24 Switching on the oven, 24 IMPORTANT Main Functions, 24...
  • Page 4: User Instructions

    User instructions The first time you use the oven Self-cleaning catalytic panels Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.
  • Page 5: Control Panel

    Control panel functions Instructions for use Function symbols on the selector Conventional cooking Oven light (stays on while oven is in use). Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has Top and bottom heating elements.
  • Page 6: Grill Cooking

    It is turned off when the temperature of the outer shell of the oven descends under 60°C. By switching off the oven with the thermostat at 200°C the fan stops working after approx. 30 min. Oven presentation Your new oven is managed by an electronic card which constantly monitors its operation in order to improve its all- round performance.
  • Page 7: Regulating The Clock

    Main Functions Regulating the clock View of front console Cooking functions The oven signals the connection to the electricity main with a double beep. Special functions Programming To regulate the system time, press the TIMER FUNCTIONS the oven button for 5 sec. Oven On/Off Oven lock On/Off Every control used is confirmed by a beep.
  • Page 8: Simple Gestures For Cooking

    Simple gestures for cooking times required. Two simple movements are all it takes to set a cooking To change the temperature simply use the plus and minus programme, thanks to the state-of-the-art control logic: switch symbols. The range of regulation varies from +50°C to +250°C. on the oven and select the best function for the dish you are It isn’t necessary to confirm the change, as the control is preparing.
  • Page 9: The Food Probe

    switched off, until it reaches 50°C. To prevent bacteria from multiplying, it is necessary to take the following measures: • Do not defrost food at room temperature, always in the use this feature to keep food warm or to gently fridge or in the oven using the specific function.
  • Page 10 MINIMUM INTERNAL FOOD TEMPERATURE Push probe into Mince the centre of the food, avoiding touching bones Hamburger 71°C or fatty areas. Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Remember that the probe will not work if it is Beef, veal, lamb connected when the oven is already switched on! Roasts and steaks: The cooking temperature for...
  • Page 11: Special Functions: Turbo Heat And Turbo Clean

    Special functions When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain Boost (quick preheat) consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a maximum of 250°C.
  • Page 12: Oven Light Control

    Programming the oven The programming of the oven offers three modes for controlling the cooking time. They are available with the standard cooking functions. When the food probe is used, they are deactivated (see specific chapter). 5 sec.!! The cleaning process takes place at a temperature of 250°C and lasts one hour.
  • Page 13: Programming The Timer: Cooking End Time

    The count begins now. When the time is up, the oven will make what to do: a beeping sound, the heating elements will be switched off and cooking will stop. Prepare the roast for cooking and place The special symbol will flash, as will the duration which was it in the oven.
  • Page 14: Programming The Timer: Cancelling The Programme

    not block the cooking and does not switch off the oven, but acts as a beeper. You can set it at any time, as a reminder Lock activated: to check cooking on the hob, as well as the oven, or for other red padlock closed symbol on cooking activities.
  • Page 15: Installation Instructions

    Installation instructions Flush fitting The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the side walls of the units surrounding it and fix it in place with the screws and Allen screws provided.
  • Page 16: Electrical Connections

    Electrical connections Before connecting the oven to the mains power supply, make sure that: - The supply voltage corresponds to the specifications on the data plate on the front of the oven. - The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations.

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