Sponge - Electrolux EKK6130AO User Manual

Type of baking
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made with
sponge dough
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au gra-
tin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Shelf position
1
Shelf positions
3
3
3
3
3
3
3
3
3 - 4
Shelf positions
1
1
1
1
1
1
1
Temperature °C
210 - 230
Temperature °C
170 - 190
1)
160
170 - 190
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature °C
180 - 200
180 - 200
1)
180 - 200
1)
200 - 220
180 - 200
180 - 200
180 - 200
ENGLISH 17
Time in min.
35 - 50
Time in min.
10 - 20
20 - 35
20 - 30
120- 150
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30
Time in min.
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60