Zanussi ZCV665MW User Manual page 13

Food
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts,
Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket
Potatos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
Thermaflow® Baking - Main Oven
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one
is used.
Food
Biscuits
Bread
Cakes: Small &
Queen
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Shelf position
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
Shelf position
1 – 3
2
1 – 3
Temperature (°C)
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table
Temperature (°C)
180 - 190
190 - 210
150 - 170
Time (min)
20 - 30
20 - 30
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
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