Sunbeam Café Grandé GC2400 Instruction/Recipe Booklet

Sunbeam Café Grandé GC2400 Instruction/Recipe Booklet

Contact grill

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Café Grandé
Instruction/Recipe Booklet
GC2400
Please read these instructions carefully
and retain for future reference.
Contact Grill

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Table of Contents
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Summary of Contents for Sunbeam Café Grandé GC2400

  • Page 1 Café Grandé Contact Grill ™ Instruction/Recipe Booklet GC2400 Please read these instructions carefully and retain for future reference.
  • Page 2: Table Of Contents

    Contents Features of your Café Grandé Contact Grill & Sandwich Press Using your Café Grandé Contact Grill Hints for best results when grilling Hints for best results when toasting snacks Care and Cleaning Contact Grill Recipes Beef Lamb Pork Poultry Seafood Vegetable Marinades...
  • Page 3 • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4: Features Of Your Café Grandé Contact Grill

    Features of your Café Grandé Contact Grill Power and Ready lights ‘Power’ light indicates when the unit is switched on and heating and the ‘Ready’ light indicates that it is ready to use. Sloping grilling surface The sloping grill plate drains fat away from the food whilst cooking, for a healthier meal.
  • Page 5: Sandwich Press

    Non-stick grill plates The high grade non-stick cooking plates are ribbed for healthy cooking and to achieve authentic grill marks on your food. Searing meat on both sides at the same time allows for fast, healthy cooking. The non-stick plates make for easy wipe down cleaning, simply wipe down after use.
  • Page 6: Using Your Café Grandé Contact Grill

    Using your Café Grandé Contact Grill Before first use Note: The Power and Ready Lights are thermostatically controlled and will cycle on Ensure any stickers and packaging are and off during cooking to ensure that the removed from the product. Wipe over plates correct temperature is maintained.
  • Page 7: Hints For Best Results When Grilling

    Hints for best results when grilling 6. Ideal for cooking a variety of meats, 1. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher including beef, fish and poultry. Take care when grilling fish, use a nylon spatula. cuts of meat such as topside or blade steak will tenderise if marinated for a few 7.
  • Page 8: Hints For Best Results When Toasting Snacks

    Hints for best results when toasting snacks 4.It is not necessary to butter the outside 1.Any type or shape of bread can be used, e.g. white, wholemeal, wholegrain, of your bread as the Café Grandé has non-stick cooking plates. sourdough, bread rolls, bagels. 2.Various thicknesses of bread can be used 5.Be careful when biting into snacks from thick to thin slice.
  • Page 9: Care And Cleaning

    Café Grandé. to cool before removing the tray from its position and discarding the contents. Sunbeam will not be liable for damage to the non-stick coating where metal utensils have Wash the drip tray in warm soapy water. been used.
  • Page 10: Contact Grill Recipes

    Contact Grill Recipes All the recipes have been specifically created Pepper Steak Serves 4 and tested by the Sunbeam Test Kitchen for the 2 tablespoons black peppercorns, crushed Café Grandé Contact Grill and Sandwich Press. 4 x 250g pieces fillet steak We hope you enjoy using your Sunbeam Café...
  • Page 11: Lamb

    Contact Grill Recipes continued LAMB Vietnamese Beef Noodle Salad Serves 4 Mediterranean Kebabs Serves 4 with Tahini Yoghurt 1 clove garlic, crushed 2 tablespoons dark soy sauce Kebabs 1 kg lamb steaks, cut into 4-5cm cubes 1 tablespoon brown sugar ½...
  • Page 12: Pork

    Contact Grill Recipes continued PORK Grilled Lamb Chops with Thyme Serves 4 Vietnamese Grilled Lemongrass Serves 4 and Grilled Lemons Pork Chops ½ cup olive oil 2 tablespoons caster sugar 8 lamb chops 2 tablespoons fish sauce 6 cloves garlic, crushed 2 tablespoons olive oil 5 sprigs fresh thyme 1 ½...
  • Page 13: Poultry

    Contact Grill Recipes continued POULTRY Chilli and Lime Grilled Pork Tenderloin Serves 2 Sweet and Spicy Grilled Jerk Chicken Serves 3 500g pork tenderloin ¼ cup brown sugar ½ cup lime juice ¼ cup soy sauce ¼ cup olive oil ¼...
  • Page 14 Contact Grill Recipes continued Japanese Chicken Skewers Serves 3-4 Lemon Thyme Chicken Serves 3-4 - Yakitori with Tzatziki 1 cup chicken stock 6 chicken thigh fillets, skin on ¾ cup soy sauce 3 cloves garlic, crushed ½ cup mirin 2 shallots, finely chopped ¼...
  • Page 15 Contact Grill Recipes continued Honey and Soy Chicken Nibbles Makes 20 Chicken Patties Makes 4-6 These patties are great for barbecues or even 1kg chicken wings just a quick meal with salad. ¼ cup honey 500g chicken mince ½ cup soy sauce 1 onion, finely chopped 2 tablespoons vegetable oil 1 clove garlic, crushed...
  • Page 16: Seafood

    Contact Grill Recipes continued SEAFOOD Simple Delicious Fish Cakes Toasted Sesame Ginger Salmon Serves 2 with Paprika Mayonnaise 2 tablespoons olive oil These fish cakes are traditional but always a 1 tablespoon brown sugar crowd pleaser 1 tablespoon honey 500g cod, roughly chopped 1 tablespoon rice vinegar 1 cup fresh breadcrumbs 1 tablespoon sesame oil...
  • Page 17 Contact Grill Recipes continued Peri Peri Prawns Serves 6 Herb Crumbed Fish Serves 4 This marinade is also great with chicken Any firm white fish or chicken can be used in this recipe. ¼ cup lemon juice 2 cups fresh breadcrumbs 1 tablespoon brown sugar 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon freshly grated ginger...
  • Page 18: Vegetable

    Contact Grill Recipes continued VEGETABLE Stuffed Grilled Calamari Serves 2-3 Chargrilled Pumpkin Serves 3-4 and Haloumi Salad 500g squid tubes 500g butternut pumpkin, peeled, thinly 2 tablespoons extra virgin olive oil sliced 1 tablespoon freshly chopped flat-leaf parsley 250g haloumi cheese, sliced 1 lime, cut into wedges 150g bag baby spinach Salt and freshly ground black pepper, to taste...
  • Page 19 Contact Grill Recipes continued Portobello Mushrooms with Serves 4 Antipasto Vegetables Serves 4-6 Balsamic and Thyme These vegetables are great on a platter or This is great with eggs for breakfast or over grilled sandwiches. pasta for dinner. 2 zucchinis, cut into 2cm slices 500g Portobello mushrooms, sliced into 2cm 1 bunch asparagus, trimmed strips...
  • Page 20 Contact Grill Recipes continued Sweet Potato and Chickpea Patties Makes 6 Eggplant Parmigiana Serves 4-6 500g sweet potato, peeled, cooked 4 large eggplants, cut into 2cm slices 420g can chickpeas, drained, rinsed 2 onions, finely sliced ¹⁄ ³ cup couscous 1 tablespoon olive oil 3 x 400g cans chopped tomatoes 2 tablespoons fresh coriander...
  • Page 21: Sandwich Press Recipes

    Sandwich Press Recipes Grilled Foccacia with Rocket, Serves 2 Basil, Prosciutto and Bocconcini Serves 2 Sun Dried- Tomatoes and Fetta Toasted Sandwich This sandwich is also great with chicken. 4 large pieces foccacia bread, halved 4 slices sourdough bread 2 tablespoons olive oil 2 tablespoons olive oil 1 cup baby rocket 4 slices prosciutto...
  • Page 22 Sandwich Press Recipes continued Beef, Caramelized Onion Serves 2 Grilled Cheese, Chorizo Makes 2 and Cheese Grill Sandwich and Rocket Sandwiches Leftover roast beef is great in this sandwich. 20g butter, softened 4 slices sourdough bread 1 onion, finely sliced 1 cup grated cheddar cheese 1 tablespoon olive oil 1 chorizo sausage, sliced lengthways...
  • Page 23 Sandwich Press Recipes continued Grilled Vegetable Makes 2 Brie, Chicken and Cranberry Makes 4 and Goats Cheese Sandwich Toasted Turkish Sandwich The below vegetables can be picked up from 8 pieces Turkish bread the deli section of your local supermarket. ¼...
  • Page 24 Sandwich Press Recipes continued Fig and Prosciutto Toasted Serves 2 Grilled Haloumi Makes 2 Ciabatta Sandwich and Herb Sandwiches ½ cup chopped flat-leaf parsley 2 ciabatta rolls, slice in half 2 tablespoons chopped chives 1 tablespoon olive oil 1 tablespoon balsamic vinegar 2 tablespoons fig preserve 1 tablespoon olive oil 4 slices prosciutto...
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 27 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
  • Page 28 Sunbeam Corporation Limited 2002. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 09/13...

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