Viking F20539 EN Quick Reference Manual
Viking F20539 EN Quick Reference Manual

Viking F20539 EN Quick Reference Manual

Professional freestanding 30”w. induction range

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C
U T I O N
C
U T I O N
HOT
HOT
REAR
REAR
FRONT
FRONT
* ote: The above information is given as a guide
only. You may need to vary the heat settings to suit
your personal requirements.
Interior Oven
Left Front Burner
Light Switch
Control Knob
(Burner 3,700 watt/ Boost 2,300 watt)
Selector Knob
MagneQuick™ Elements
Left Rear Burner
Control Knob
(1,400 watt)
Broil element
TruConvec™ element
(behind baffle)
Two tilt-proof racks
Oven lights
One TruGlide™ rack
Concealed bake element
Oven
Oven
Right Rear Burner
Function
Temperature
Control Knob
Control Knob
(1,850 watt)
Self-Clean
Oven
Right Front Burner
Indicator
Indicator
Control Knob
Light
Light
(1,850 watt)
O V
E N
F U
N C
T IO
N
O V
E N
T E
M P
E R
A T
U R
E
two-element bake
convection roast
convection bake
convection broil
high broil
TruConvec

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Summary of Contents for Viking F20539 EN

  • Page 1 Interior Oven Light Switch U T I O N U T I O N REAR REAR FRONT FRONT TruConvec™ element (behind baffle) Two tilt-proof racks One TruGlide™ rack Concealed bake element * ote: The above information is given as a guide only.
  • Page 2 medium broil Use and are Manual low broil N G E R R N I N G U T I O N R N I N G R N I N G Note: DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

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