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Hotpoint Manuals
Oven
BD62
Installation and operating instructions manual
Hotpoint BD62 Installation And Operating Instructions Manual
Hotpoint double oven full instructions for installing and operating bd52, bd62
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Installation and operating instructions manual
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Instructions for installation and use manual
(48 pages)
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Contents
Table of Contents
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Table of Contents
Before You Operate Your New Hotpoint Double Oven
Electrical Requirements
Table of Contents
Installation Instructions
For Your Safety, Always
Never
The Main Parts of Your Double Oven
The Cooking Systems in Your Double Oven
Before Using Your Oven for the First Time
Temperature Conversion Scale
Controls
Controls
Grilling
Oven Timer Operation
The Automatic Oven Timer
Setting the Minute Minder
Setting the Time of Day
Grilling in the Top Oven
Top Oven - Conventional Cooking
Top Oven Temperature Charts
Main Oven - Fan Grilling
Main Oven - Fan Grilling Roasting Chart
Main Oven - Fan Only
Main Oven - Conventional and Fan Oven
Main Oven - Fan Oven Cookery Notes
The Slow Cook Setting
The Slow Cook Setting
Main Oven Grilling
Half Grill / Full Grill
Menus
Menus
Care and Cleaning
Care and Cleaning
If Something Goes Wrong
If Something Goes Wrong
Hotpoint Service Cover
Repair Service
Extended Warranty
Key Contacts
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1
Electrical Requirements
2
Installation Instructions
3
The Main Parts of Your Double Oven
4
Controls
5
The Automatic Oven Timer
6
If Something Goes Wrong
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FULL INSTRUCTIONS FOR
INSTALLING AND OPERATING
YOUR HOTPOINT DOUBLE OVEN
MODEL
BD52
BD62
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Summarization of Contents
Getting Started with Your Hotpoint Oven
Qualified Electrician Installation
Ensure the oven is installed by a qualified electrician following instructions.
Electrical Requirements & Warnings
Details on electrical supply, earthing, and safety warnings for installation.
Manual Retention and Safety
Retain Instruction Book
Importance of keeping the instruction manual for future reference and safety.
Installation Instructions
General Installation Guidelines
Basic principles for installing the oven unit into cabinetry.
Oven Unit Housing Cabinets
Specifications and requirements for the oven housing cabinet.
Final Installation Steps
Procedures for levelling, securing, and fitting the oven into its housing.
Loose Items Checklist
List of included screws for securing the oven unit.
Safety First: Always and Never
Always Follow Safety Guidelines
Essential safety practices to follow during oven operation and maintenance.
Never Do These Actions
Prohibited actions and potential hazards to avoid when using the oven.
Oven Components and Systems
Main Parts Identification
Diagram labelling the key components of the double oven.
Cooking System Overview
Explanation of the three primary cooking systems: Conventional, Grilling, and Fan Cooking.
Initial Oven Use and Temperature
First-Time Oven Usage
Guidance on initial operation, including potential odours and ventilation.
Temperature Conversion Scale
Chart comparing Gas Mark, Conventional Oven, and Fan Oven temperatures (°F and °C).
Oven Controls and Operation
Important Timer Setting Note
Crucial instruction regarding timer setting for main oven heating.
Top Oven Temperature Control
How to set the temperature for the top oven.
Multifunction Selector
How to select different oven functions using the selector switch.
Main Oven Temperature Control
How to set the temperature for the main oven.
Grill Control
How to adjust variable heat control for the grill.
Cooling Fan Function
Explanation of the cooling fan's role in maintaining control panel temperature.
Multifunction Selector Functions
Detailed description of each function available on the multifunction selector.
Oven Timer Operation
Automatic Cooking Guidance
Tips and advice for using the automatic cooking feature.
Timer Display and Symbols
Explanation of timer display elements, symbols, and button functions.
Setting Time of Day
Step-by-step guide to setting the oven's 24-hour clock.
Setting the Minute Minder
How to set and use the minute minder function.
Automatic Cooking Programs
Procedures for setting automatic cooking times (On/Off and Immediate On/Off).
Cancelling Auto Cooking & Notes
How to cancel auto cooking and other important timer operation notes.
Top Oven Grilling
Grilling Safety and Operation
Safety precautions and operational steps for top oven grilling.
Grill Pan Handle Assembly
Instructions for fixing the detachable grill pan handle.
Top Oven Cooking Modes
Conventional Cooking in Top Oven
Using the top oven for conventional cooking methods.
Oven Temperature Charts
Baking Temperature Guide
Chart providing temperatures and times for various baking foods.
Meat Roasting Temperature Guide
Chart for temperatures and times for roasting different meats.
Main Oven Cooking Modes
Fan Grilling Procedure
How to perform fan grilling in the main oven and general recommendations.
Fan Grilling Roasting Chart
Chart for roasting times and temperatures for various meats using fan grilling.
Fan Only Mode for Defrosting
Using the fan only setting for defrosting food.
Conventional and Fan Oven Modes
Operating instructions for main oven conventional and fan modes.
Fan Oven Cookery Notes
General notes and tips for cooking efficiently in the fan oven.
Fan Oven Meat & Poultry Prep
Preparing meat and poultry for fan oven cooking, including defrosting.
Main Oven Temperature Charts
Meat Temperature Chart
Detailed temperature and time chart for roasting various meats in the main oven.
Special Cooking Settings
Slow Cook Setting Operation
How to use the slow cook facility for gentle cooking and warming.
Tips for Slow Cooking
Advice on preparing food, storage, and reheating for slow cooking.
Main Oven Grilling Guide
Instructions and chart for grilling in the main oven.
Recipe Menus
Menu 1 Recipes
Recipes for Leek and Potato Soup, Stuffed Peppers, Braised Red Cabbage, Summer Pudding.
Menu 2 Recipes
Recipes for Spring Vegetable Soup, Braised Topside au Poivre, Rhubarb Crunch Layer.
Menu 3 Recipes
Recipes for Chilli Con Carne, Long Grain Rice, Fruit Crumble.
Menu 4 Recipes
Recipes for Salmon Pate, Roast Lamb, Jacket Potatoes, Pear Pudding.
Menu 5 Recipes
Recipes for Rich Onion Soup, Honey Roast Ham, Ratatouille, Bread Pudding.
Menu 6 Recipes
Recipes for Tomato Soup, Fruity Chicken Casserole, Rice Pudding.
Care and Cleaning Procedures
Exterior and Trim Cleaning
How to clean the oven exterior, decorative trims, and control panel.
Lower and Top Oven Cleaning
Instructions for cleaning the interior of the lower and top ovens.
Stay Clean Oven Liners
Explanation of how stay clean liners work and their maintenance.
Oven Lamp and Door Maintenance
Procedures for replacing the oven lamp and removing/refitting the oven door.
Cleaning Oven Doors and Glass
Detailed steps for cleaning oven doors and inner glass panels.
Troubleshooting Common Issues
Initial Checks and Operation Errors
Troubleshooting steps for basic issues like no power, timer errors, and non-working ovens/grills.
Temperature and Even Cooking Issues
Addressing problems with oven temperatures and uneven cooking results.
Grilling, Lamp, and Condensation Problems
Solutions for uneven grilling, non-working lamps, and steam/condensation.
Product Disposal Guidelines
Instructions for safely disposing of the appliance.
Service, Warranty, and Support
Hotpoint Service and Guarantees
Information on satisfaction guarantee, five-year parts guarantee, and service plans.
Extended Warranties and Covers
Details on service cover options, kitchen cover, and appliance registration.
Spares, Accessories, and Safety Checks
How to obtain parts, accessories, and recommendations for safety checks.
Key Contact Information
Repair Service Contact Details
Phone numbers and required information for scheduling repairs.
Extended Warranty and Parts Hotlines
Contact numbers for extending warranties and ordering parts.
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