Storage Guide - Hotpoint HMS313I Instructions For Installation And Use Manual

STORAGE GUIDE

STORAGE GUIDE
STORAGE GUIDE STORAGE GUIDE STORAGE GUIDE
Storing Food in the Refrigerator Compartment
Food
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags) (use cling film or pack in plastic bags)
Fresh cheese
Eggs
Butter, margarine
Cooked or precooked food
(packed in air-tight containers and when cool store
(placer in air tight containers and when cool store in
in refrigerator)
refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt
Fruits and legumes
Fruits and vegetables
What Not to Store in the Refrigerator What Not to Store in the Refrigerator
What Not to Store in the Refrigerator What Not to Store in the Refrigerator What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
Storage Time Location in the Refrigerator
On the shelf above the vegetable crisper
2 or 3 days
(which is the coldest area).
On the shelf above the vegetable crisper
3 or 4 days
(which is the coldest area).
1 month In special egg rack on door.
On any shelf.
3 or 4 days On any shelf.
3 or 4 days On any shelf.
On special door shelves.
In vegetable crisper.
9
GB