Hotpoint HMS313I Instructions For Installation And Use Manual page 13

FOOD STORAGE FOOD STORAGE
FOOD STORAGE FOOD STORAGE FOOD STORAGE
Fruits and Vegetables
Food Preparati on
A ppl es and Pear s Peeland cut i nt o sl i ces.
A pr i cot s,Peaches,
Peeland pi t .
C her r i es and Pl um s
St r aw ber r i es
Rinse and dry
Bl ackber r i es and Ri nse and f r y .
Raspber r i es
C ooked Fr ui t C ut ,cook and st r ai n.
Fr ui t J ui ce W ash,cut and cr ush.
Rem ove l eaves,cut head
i nt o sm al lpi eces and bl anch
C aul i f l ow er
i n w at er and a l i t t l e l em on
j ui ce.
C abbage and W ash and cut i nt o sm al l
Br usselSpr out s pi eces.
Peas Shel land w ash.
Fr ench Beans W ash and sl i ce i f r equi r ed.
C ar r ot s,Pepper s Peel ,w ash and sl i ce i f
and Tur ni ps necessar y .
M ushr oom s and
W ash,peeland cut up.
A spar agus
Spi nach W ash and m i nce.
W ash and cut up i n sm al l
Veget abl e f or Soups
pi eces.
Bl anchi ng
W rappi ng
Ti m e
I n C ont ai ner s ( cover
2'
w i t h syr up)
I n C ont ai ner s ( cover
1'/2'
w i t h syr up)
I n C ont ai ner s ( cover
w i t h sugar )
I n C ont ai ner s ( add
10% sugar )
I n C ont ai ner s ( sugar
t o t ast e)
Plastic bags
2' Pl ast i c Baggi es
Plastic bags
1'/2' Pl ast i c Baggi es
Plastic bags
2' Pl ast i c Baggi es
Plastic bags
2 Pl ast i c Baggi es
Plastic bags
3'/4' Pl ast i c Baggi es
Plastic bags
Pl ast i c Baggi es or
3'/4'
C ont ai ner s
Plastic bags
2' Pl ast i c Baggi es
Plastic bags
Pl ast i c Baggi es or
3'
C ont ai ner s
Plastic bags
Plastic bags
13
Storage
Thaw i ng Ti m e
( m onths)
I n r ef r i ger at or ver y
12
sl ow l y .
I n r ef r i ger at or ver y
12
sl ow l y .
I n r ef r i ger at or ver y
10 /12
sl ow l y .
I n r ef r i ger at or ver y
12
sl ow l y .
I n r ef r i ger at or ver y
10 /12
sl ow l y .
12 N ot r equi r ed.
10 /12 A t r oom t em per at ur e.
12 N ot r equi r ed.
10 /12 N ot r equi r ed.
12 N ot r equi r ed.
6 A t r oom t em per at ur e.
12 A t r oom t em per at ur e.
6 /7 N ot r equi r ed.
GB