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For PLATE WARMER cycle:
a. Load clean plates and dishes to
be warmed.
b. Select DRYING HEAT–ON
drying option.
c. have the door unlatched.
RINSE & HOLD
OFF
YIPLATE WARMER
d. Slowly turn Cycle Indicator Dial
clockwise to PLATE WARMER
position.
e. Latch the door to start the cycle.
What happens in each cycle
You'll hear occasional clicking
sounds:
—Soft food disposer shredding
action.
—Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening.
Water Use
Wash
Gallons
Cycles
NORMAL WASH
11.0
LIGHT WASH
RINSE HOLD
*WATER TEMP BOOST—ON: The timer will not advance until water reaches proper temperature.
(See WATER TEMP BOOST option on page 4.)
*DRYING HEAT—ON:
Add 22 minutes.
Cycle selection hints
It is important to follow the loading
instructions on pages 8 and 9.
POTS & PANS—For items such as
pots, pans, cookware, dishes and
glasses with heavy soil. Everyday
dishes may be included.
NORMAL WASH—For most
loads of everyday dishes, glasses
and cookware with medium soils.
LIGHT WASH—For dishes
that have been pre-rinsed before
loading. Also, for washing very
lightly soiled dishes with soils
that have not dried on.
During the drying period:
—The motor stops.
—Water vapor comes through
the vent under the door latch
during drying and when water
is being circulated.
Minimum
Wash
Cycle Time
minutes)
44*
Rinse
Rinse
Rinse
44*
RINSE HOLD–For rinsing
partial loads which will be washed
later. Select DRYING HEAT–
OFF drying option. Do not use
detergent.
PLATE WARMER—For warming
clean dishes and serving plates for
the serving of hot food.
Cycle Sequence
5
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