Oven Door; Oven Bottom; Oven Rack - Maytag RV Cooking Appliance Use And Care Manual

14

OVEN DOOR

Do not place excessive weight on an open oven door or
stand on an open oven door as, in some cases, it could
cause the range to tip over, break the door, or cause serious
injury to the user.
When opening the oven door, allow steam and hot air to
escape before reaching in oven to check, add or remove
food.

OVEN RACK

Your RV range features one oven rack with a choice of two or
three rack positions. The oven rack is designed with a safety
lock-stop position to keep the rack from accidently coming
completely out of the oven when pulling the rack out to add or
remove food. The rack also features two tabs to keep the
rack from rattling during travel.
CAUTION: Do not attempt to change the rack position
when the oven is hot.
To remove:
1. Be sure rack is cool.
2. Pull the rack straight out until it stops. This releases the
two tabs on the sides of the rack.
3. Tilt the front end of the rack up, then push the rack to the
back of the oven.
4. Lift the rear of the rack up, then remove it from the oven.
To replace:
1. Place the oven rack in the oven, on top of the rack
supports.
2. Push the rack to the back of the oven to allow the rack to
drop into place.
3. Pull the rack forward to the stop position.
4. Then, as you push the rack back, lower the two tabs
under the rack support. This will anchor the rack into
place and prevent it from rattling during travel.
MAINTENANCE

OVEN BOTTOM

Protect the oven bottom against excessive spillovers,
especially acid or sugary spillovers, as they may discolor the
porcelain. Use the correct size cooking utensil to avoid
boilovers. Never place utensils or aluminum foil directly on
the oven bottom.
To remove:
1. When cool, push the oven bottom toward the back of the
oven against the springs on the back wall.
This will release the oven bottom from the two tabs on the
oven walls.
2. Then lift the oven bottom up and out of the oven.
To replace:
1. Position the oven bottom so the holes on the flange are
located at the front of the oven.
2. Slide the oven bottom to the back of the oven until the rear
edge is inserted into the bracket across the back of the
oven.
3. Then, push the oven bottom back against the springs and
lower into place.
4. Be sure each slot on the side-front corner securely fits
over the tabs on the oven wall. This will lock the oven
bottom into place and prevent it from rattling during travel.
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