Table of Contents
Advertisement
GA_PaniniPressManualWPGPP20_GA_PaniniPressManualWPGPP20 10/21/11 4:58 PM Page 23
Cream Cheese and Jelly Panini's
Serves 4
INGREDIENTS
8 Slices soft white bread
2 tbsp soft butter
1 4oz package cream cheese
4 tbsp Jelly (use your favorite kind)
METHOD
1
With your Panini Press in the closed position preheat until the green
ready light illuminates.
2
Butter the sliced bread on one side.
3
Lay cut side down onto plastic wrap.
4
Soften cream cheese in a small bowl in the microwave for about 20
seconds or till soft.
5
Spread cream cheese on unbuttered sides of all 8 slices of bread
6
On 4 slices, spread the jelly on top of the cream cheese not quite to
the edges.
7
Top with remaining bread, cream cheese side down.
8
Load onto Panini grill till golden brown.
9
Serve.
Recipe courtesy Marian Getz – Wolfgang Puck Café Lake Buena
Vista, Florida
23
Grilled Reuben Sandwich
Serves 1
INGREDIENTS
2 slices marble rye bread
1 teaspoon mayonnaise
1/4 lb Pastrami or Corned Beef – Sliced thin
1 slice Swiss cheese
2 tablespoons sauerkraut – drained
1 teaspoon thousand island salad dressing
1 teaspoon dijon mustard – optional
METHOD
1
With your Panini Press in the closed position preheat until the green
ready light illuminates.
2
Spread the mayonnaise on the outsides of the marble rye bread,
place them mayonnaise side down on a cutting board covered with
plastic wrap.
3
Place the pastrami or corned beef on one slice of bread, top with
the sauerkraut and Thousand Island, then top with cheese.
(If you choose to use the Dijon mustard, spread it on the bottom
slice of bread before placing meat on it.)
4
Place onto prepared Panini Press two at a time. Set a timer for
4 minutes.
5
Remove from Panini Maker, allow to cool for several minutes before
cutting with a sharp knife.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
24
Meijer.com
Advertisement
Table of Contents
