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FG_ReverseGrill manual2
6/13/06
Western Omlette
Pepper Rings
4 Servings
INGREDIENTS
2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced)
2 whole green onion, sliced
1/2 cup ham center slice, diced
1/2 cup shredded American cheese
8 large eggs, beaten
METHOD
1
Preheat the griddle side for 10 minutes. Place the 8 pepper rings on
the griddle.
2
Toss the peppers, onions and diced ham. Divide mixture evenly
between the pepper rings.
3
Sprinkle the cheese evenly between pepper rings.
4
Pour the beaten eggs into the pepper rings. If any egg leaks from
the bottom, scrape up and place back inside.
5
Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until
eggs are cooked through.
PRESENTATION
Serve the pepper ring omelettes two per person with fresh salsa for a
brunch or breakfast idea.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
12:04 PM
Page 29
27
Recipe Notes
28
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