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Freezing
Your freezer will not quick-freeze any large quantity
of food. Do not put more unfrozen food into the
freezer than will freeze within 24 hours (no more
than 2 to 3 lbs of food per cubic foot of freezer
space). Leave enough space in the freezer for air to
circulate around packages. Be careful to leave
enough room at the front so the door can close
tightly.
Storage times will vary according to the quality and
type of food, the type of packaging or wrap used
(airtight and moisture-proof) and the storage
temperature. Ice crystals inside a sealed package
are normal. This simply means that moisture in the
food and air inside the package have condensed,
creating ice crystals.
NOTE: Allow hot foods to cool at room temperature
for 30 minutes, then package and freeze. Cooling
hot foods before freezing saves energy.
USING YOUR REFRIGERATOR
23
REFRIGERATOR SECTION
WATER DISPENSER
To dispense cold water, push on the dispenser
switch with a glass.
Press down on either of the front corners to remove
the tray.
w w WARNING: Do not put your
fingers up the ice chute opening.
Doing so can result in severe
injury.
w w CAUTION: Do not dispense ice
into fine china or crystal glasses.
China or crystal can break.
Dispenser Switch
Push
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