Recipes - Jenn-Air Attrezzi JSM900 User Manual

Recipes

Tuscan Flatbread (focaccia)
This deliciously simple focaccia recipe can be served alongside soups
and stews or sliced and used to make toasted panini sandwiches. For
a sweet variation, try topping with slivers of red grapes and sprinkling
with sugar.
2 1 - 3 cups flour
⁄
2
1 package ( 1 -ounce) rapid rise yeast
⁄
4
1 tablespoon sugar
3 teaspoon salt
⁄
4
1 cup water
1 cup olive oil, divided
⁄
4
Directions:
Combine 2 1 cups of flour, yeast, sugar and salt. Set aside. Heat
⁄
4
water and 2 tablespoons oil until 120-130° F (approximately
1-1 1 minutes in the microwave). Using dough hook attachment on
⁄
2
setting #1, mix dry ingredients into water and oil mixture. Gradually
add remaining flour until soft dough forms. Continue kneading with
dough hook until dough is smooth and elastic, about 3-5 minutes.
Cover and let rise for 10-15 minutes.
Divide dough in half, place each on greased cookie sheets and press
into two 8" circles. Cover loosely with plastic and let stand
15 minutes. Press fingertips into dough, creating indentations. Brush
with remaining 2 tablespoons of oil. Sprinkle with choice of toppings.
Optional toppings: 2 tablespoons of chopped fresh rosemary +
2 tablespoons grated Parmesan cheese OR
chopped fresh red grapes + 2 teaspoons sugar.
Bake at 425° F (Convect Bake 400° F) for 15-17 minutes or until crust
is golden brown. Cut into wedges. Serve hot.
Makes two round loaves.
Note
• One tablespoon of fresh herbs equals 1 teaspoon dried in most
recipes.
1 pound coarsely
⁄
4
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