Chapter 4. Product Description; Specifications - Sharp R-305MR Service Manual

CHAPTER 4.
R305MR
PRODUCT DESCRIPTION

[1] SPECIFICATIONS

ITEM
Power Requirements
Power Consumption
Power Output
Case Dimensions
Cooking Cavity Dimensions
(1.0 Cubic feet)
Control Complement
Oven Cavity Light
Safety Standard
120 Volts
60 Hertz
Single phase, 3 wire grounded
1530W / Approx. 13 Amperes
1100 W nominal of RF microwave energy (IEC Test procedure)
Operating frequency 2450 MHz
Width 20-1/2" (520mm)
Height 12-1/4" (310mm)
Depth 17" (431mm)
Width 14-3/4" (375mm) NOTE: Internal capacity is calculated by measuring maximum width, depth and height.
Height 8-1/8" (206mm)
Depth 15-1/4" (387mm)
Touch Control System
Clock (1:00 - 12:59)
Timer (0 - 99 minutes 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI -------------------- Full power throughout the cooking time
P-90 -------------------- approx. 90% of FULL Power
P-80 --------------------approx. 80% of FULL Power
P-70 -------------------- approx. 70% of FULL Power
P-60 -------------------- approx. 60% of FULL Power
P-50 -------------------- approx. 50% of FULL Power
P-40 -------------------- approx. 30% of FULL Power
P-30 -------------------- approx. 40% of FULL Power
P-20 -------------------- approx. 20% of FULL Power
P-10 -------------------- approx. 10% of FULL Power
P-0 ---------------------- No power throughout the cooking time
POPCORN pad
MINUTE PLUS pad
SHORT CUTS pads
REHEAT pad
COOK pad
DEFROST pad
Number selection pads
POWER LEVELK pad
TIMER / CLOCL pad
STOP/CLEAR pad
START pad
Yes
UL Listed.
FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Service Manual
DESCRIPTION
Actual capacity for holding food is less.
4 – 1
R305MR