Whirlpool Desiger Style RM996PXV Use & Care Manual page 9

Broiling
1. Position the rack before turning the
oven on. See "Broil Chart" in the
Cooking Guide or a reliable cook-
book for recommended rack
positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop posi-
tion (open about 4 inches, 10.2 cm).
The door will stay open by itself.
4. Set the Oven Selector and Oven
Temperature Control on BROIL. The
Lower Oven ON and HEATING
Indicator Lights will come on.
5. When broiling is done, turn both the
Oven Selector and Oven Tempera-
ture Control to OFF. The Lower Oven
ON and HEATING Indicator Lights
will go off.
Custom broil
l
If food is cooking too fast, turn the
Oven Temperature Control counter-
clockwise until the Lower Oven
HEATING Indicator Light goes off.
l
If you want the food to broil slower
from the start, set the Oven Tempera-
ture Control between 150" and 325°F
(65.5 and 162.7%). The lower the
temperature, the slower the cooking.
The Oven Selector must
be on BROIL for all broiling
temperatures.
NOTE: The lower oven door must be
partly open whenever the oven is set to
BROIL. Leaving the door open allows
the oven to maintain proper
temperatures.