Whirlpool Desiger Style RM996PXV Use & Care Manual page 15

For light spills:
l
Wipe up light spills with vinegar and a
clean paper towel, when the cooktop
is cool enough not to steam.
For heavy spills:
l
Carefully scrape heavy spills using a
single edge razor blade in a holder
while the cooktop is still warm.
Personal Injury Hazard
l
Allow surface element and
surrounding area to reduce in
temperature from hot to warm
before removing heavy or
sugary spills. Wear protective
clothing such as oven mitts.
. Do not use cooktop cleaner on
a hot cooktop. The cleaner may
produce hazardous fumes or
damage the cooktop.
l
Do not use the range if the cook-
top is cracked or broken.
Failure to follow these instruc-
tions can result in personal injury.
For sugary spills:
Sugary spills can cause pitting on the
cooktop surface. Clean up sugary spills
as soon as possible to avoid pitting.
Clean glass while still warm.
. Carefully scrape off the spill using a
single edge razor blade in a holder.
l
Wipe cooktop with a clean damp
paper towel. Allow cooktop to cool.
Use Cooktop Polishing Creme to
finish the job (see below).
Cleaning after cooking
l
For stubborn soils, keep a vinegar
soaked paper towel on the stain for
lo-15 minutes. Rub off soil. Rinse
and dry well.
l
Use Cooktop Polishing Creme
included with your range. Follow in-
structions on the container to remove
metal marks (from copper or alumi-
num) right away. If heated they may
never come off.
l
Use polishing creme to remove:
-areas of discoloration from mineral
deposits in water and food
- dark streaks and specks from use
of incorrect cleaning materials.
l
Tiny scratches or abrasions are not
removable, but do not affect cooking.
In time, the scratches will become
less visible as a result of cleaning.
To obtain order information for Cooktop
Polishing Creme (Part No. 814009),
write to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPorte, IN 46305
To avoid damaging the cooktop,
follow these instructions:
l
Make sure bottoms of pans are
clean and dry before using.
l
Avoid spill-overs. Use pans with
tall sides.
l
Do not allow anything that may
melt (plastic, aluminum foil,
sugar or food with high sugar
content) to come into contact
with the surface while it is hot.
l
Do not use the cooktop as a
cutting board.
l
Do not place food directly on
glass cooktop.
l
Do not use steel wool, plastic
cleaning pads, powdered
cleansers, chlorine bleach, rust
remover or cleaning products
designed for white ceramic
cooktops. These could damage
the cooktop surface.
l
Dropping heavy or hard objects
on the cooktop can crack it.
Be careful with heavy skillets.
Don't store jars or cans above
the cooktop.
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